Chateau Haut-Rocher St Emilion Grand Cru Bordeaux France

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Chateau Haut-Rocher St Emilion Grand Cru Bordeaux France

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Regular price $35.00 Sale price $28.00 Save 20%
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Vintage
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BUY 3+ BTLS FOR $63.00 AUTMATICALLY TABULATES TO $21.00 PER BTL SAVE 40%

Introduction:
The 2019 Château Haut-Rocher Saint-Émilion Grand Cru is a distinguished red wine from Bordeaux, France. Produced by the Monteil family, who have managed the estate since the 15th century, this wine exemplifies the rich tradition and quality of the Saint-Émilion appellation.

Terroir:
Situated on the slopes of Saint-Étienne-de-Lisse, the vineyard benefits from a south/southeast exposure. The soil composition is predominantly clay-limestone over Fronsac molasse, providing excellent drainage and contributing to the wine's complexity. The average vine age is 40 years, ensuring deep root systems that enhance mineral uptake.

Appearance:
Deep garnet-purple hue, indicating concentration and potential for aging.

Nose:
Aromas of baked raspberries, blueberry pie, and warm plums, complemented by notes of red roses, forest floor, powdered cinnamon, and sage.

Palate:
Medium to full-bodied with mouth-filling red and black fruit preserves. The palate is supported by ripe, rounded tannins and vibrant acidity, leading to a long, mineral-tinged finish.

Finish:
Persistent and balanced, with lingering notes of dark fruit and a touch of minerality.

Overall Impression:
The 2019 Château Haut-Rocher Saint-Émilion Grand Cru is a harmonious blend that showcases the elegance and depth characteristic of the region. Its structure and complexity suggest excellent aging potential, rewarding those who choose to cellar it.

Alcohol by Volume (ABV %): 15%
Farming Practices: In conversion to organic farming since 2019; High Environmental Value (HVE) Level 3 certified.
Producer Name: Château Haut-Rocher
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux
Grape Varietals: 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon, 3% Malbec
Vintage: 2019
Wine Style: Dry, Medium to Full-Bodied Red
Winemaking Techniques: Traditional vinification with temperature-controlled fermentation; aged in French oak barrels for 12-18 months to enhance complexity and structure.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork

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