Introduction:
The 2024 Clos Henri Sauvignon Blanc is a refined expression of Marlborough’s Wairau Valley, crafted by the Bourgeois family of Sancerre fame. This vintage captures the estate’s commitment to site-driven winemaking, organic viticulture, and restrained elegance. Rather than overt exuberance, this Sauvignon Blanc leans toward structure, mineral precision, and layered aromatics, offering a distinctive Old World sensibility within a New World setting.

Terrior:
Clos Henri’s estate vineyards lie in the southern foothills of Marlborough’s Wairau Valley, where ancient river gravels, clay-rich soils, and wind-blown loess create a complex mosaic of terroir. The 2024 vintage reflects these clay-bound soils that promote concentration and texture, while cool nights and abundant sunshine preserve vibrant acidity. Maritime influences from the nearby Pacific Ocean temper the climate, ensuring slow, even ripening and aromatic clarity.

Appearance:
Pale straw with luminous green reflections, brilliant and crystalline in clarity, signaling youthful vibrancy and freshness.

Nose:
Aromatic yet composed, the bouquet opens with lifted notes of white grapefruit, lime zest, and passionfruit skin. Subtle hints of fresh-cut herbs, crushed nettle, and lemongrass intertwine with flinty minerality and delicate white florals. There is a refined restraint here—more citrus orchard than tropical overture.

Palate:
The palate is taut and linear, driven by racy acidity and textural depth from the clay soils. Flavors of Meyer lemon, green apple, and gooseberry glide across a finely structured mid-palate. A saline thread and chalky mineral undertone add dimension, while restrained tropical nuances offer balance without dominating.

Finish:
Long, focused, and refreshingly dry. Citrus oils and mineral notes linger, framed by crisp acidity and a subtle herbal echo that invites another sip.

Food Pairings:

• Meat: Grilled lemon-herb chicken, seared scallops, or roasted turkey with fresh herbs

• Vegetarian: Goat cheese and arugula salad, asparagus risotto, or zucchini carpaccio with citrus vinaigrette

• Charcuterie Board: Fresh chèvre, Marcona almonds, cornichons, prosciutto, and crusty baguette

Overall Impression:
This 2024 Clos Henri Sauvignon Blanc beautifully synthesizes Marlborough’s sunlit intensity with the structured finesse of its Sancerre heritage. The clay-driven terroir provides texture and mineral depth, while vibrant citrus, herbal precision, and saline freshness define its aromatic and flavor profile. The result is a Sauvignon Blanc of clarity, balance, and sophistication—equally suited for contemplative sipping or pairing with bright, fresh cuisine. A recommended pairing would be grilled lemon-herb chicken or a fresh goat cheese salad to highlight its acidity and mineral backbone.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Certified Organic (BioGro), estate-grown, sustainable viticulture
Producer Name: Clos Henri (Henri Bourgeois Family)
Old World / New World: New World (with Old World philosophy)
Country of Origin: New Zealand
Region: Marlborough – Wairau Valley
Grape Varietals: 100% Sauvignon Blanc
Vintage: 2024
Wine Style: Dry, aromatic white wine
Winemaking Techniques: Stainless steel fermentation to preserve aromatics; temperature-controlled fermentation; lees contact for added texture; minimal intervention approach
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Screw cap

Sources:
Clos Henri Estate technical sheets and producer information
Marlborough regional viticulture data
BioGro New Zealand organic certification standards