Name of the Whiskey: Hurst Knoll 7 Year Rye Whiskey
Brand/Distillery: Hurst Knoll
Region: Kentucky, USA
Age Statement: 7 Years
ABV (Alcohol by Volume): 50.5% (101 Proof)
Mash Bill: Undisclosed (Rye-forward mash bill)

Tasting Notes

Appearance:
Deep amber with copper highlights. Medium-to-thick legs that form slowly, indicating solid barrel influence and body.

Nose:
Cracked black pepper, cinnamon stick, and clove lead the way. Layers of caramelized brown sugar, toasted oak, orange zest, light mint, and a touch of dark cherry develop with time in the glass.

Palate:
Bold rye spice upfront, followed by caramel, vanilla bean, and toasted toffee. Mid-palate brings baking spices, cocoa powder, charred oak, and subtle citrus oil. The 101 proof delivers warmth without overpowering heat.

Mouthfeel:
Medium-to-full bodied with a slightly oily texture. Coats the palate well and provides a steady, warming presence.

Finish:
Long and warming. Peppercorn, oak char, dark caramel, and a lingering herbal dryness fade gradually.

Food Pairings

Dark chocolate (70%+ cacao), smoked brisket or pastrami, aged sharp cheddar, pecan pie, spiced nuts.

Ideal Serving Suggestions

Neat: Best for experiencing the full spice and depth.
On the Rocks: A large cube softens the spice and enhances sweetness.
Cocktail: Excellent in a Manhattan or Old Fashioned — the 101 proof stands up beautifully to vermouth and bitters.

Overall Impression

A mature, spice-forward rye with strong structure and depth from its 7 years of aging. The higher proof amplifies flavor while maintaining balance, making it a rewarding pour for both seasoned rye drinkers and those stepping into higher-proof territory.