The La Perla di Marco Triacca 'La Mossa' Valtellina Superiore DOCG from Lombardy, Italy, is a refined and elegant red wine made from Nebbiolo (locally called Chiavennasca). Known for its structure, complexity, and vibrant acidity, Valtellina Superiore is one of the few areas outside of Piedmont where Nebbiolo thrives. This wine captures the alpine freshness and nuanced character typical of the region. Here are the tasting notes:
Appearance:
The wine displays a bright garnet-red color with slight orange hues, indicative of Nebbiolo’s natural color and the potential for aging.
Nose:
On the nose, La Mossa is aromatic and complex. It opens with red fruit aromas such as cherry, wild strawberry, and red currant, accompanied by delicate floral notes of rose petal and violet. Earthy undertones like forest floor, dried leaves, and subtle herbal hints of thyme or sage add a layer of sophistication. There’s also a faint hint of spice, like clove or white pepper, with a touch of almond or tobacco emerging, reflecting Nebbiolo’s classic profile.
Palate:
The palate is medium-bodied with a refined, smooth texture. The red fruit flavors—cherry, raspberry, and cranberry—are bright and fresh, showcasing the wine’s alpine origin. The wine’s acidity is vibrant, adding a crispness that lifts the fruit and enhances its food-friendly nature. The tannins are finely structured yet present, providing elegance without overpowering the fruit. Earthy and savory notes continue on the palate, with a touch of minerality that imparts balance and depth.
Finish:
The finish is long and lingering, with notes of red fruit, dried herbs, and a subtle earthy minerality. The tannins leave a gentle grip on the palate, offering a clean and refreshing aftertaste that captures Nebbiolo’s finesse.
Overall Impression:
La Perla di Marco Triacca 'La Mossa' Valtellina Superiore DOCG is a beautifully balanced and elegant wine that showcases the alpine finesse and nuanced character of Nebbiolo from Valtellina. Its bright fruit, vibrant acidity, and subtle earthy complexity make it an excellent pairing for pasta dishes with mushrooms, roasted meats, risotto, and aged cheeses. This wine is approachable in its youth but also has the potential to develop further complexity with a few years of aging, making it a rewarding choice for lovers of structured, food-friendly wines with a sense of place.
