Introduction:
The 2019 “Libero” Brunello di Montalcino from Lazzara is a powerful yet finely tuned expression of Sangiovese, rooted in tradition and elevated by thoughtful, low-intervention winemaking. This bottling emphasizes purity, structure, and longevity, showcasing Brunello’s classic balance of intensity, elegance, and terroir transparency.

Terrior:
The vineyards are located within the Brunello di Montalcino DOCG, where galestro, clay, and limestone soils combine with elevation and wide diurnal temperature swings. Warm, sun-filled days ensure full phenolic ripeness, while cool nights preserve acidity and aromatic lift—key factors in Brunello’s capacity for structure, nuance, and long-term aging.

Appearance:
Deep ruby with garnet reflections at the rim, showing excellent clarity and youthful concentration for the vintage.

Nose:
Complex and layered, offering aromas of black cherry, sour cherry, and dried plum intertwined with rose petal, leather, cedar, and sweet tobacco. Subtle notes of balsamic, dried herbs, and iron add depth and classic Brunello character.

Palate:
Full-bodied and structured, with firm yet polished tannins and vibrant acidity. Flavors of dark cherry, red currant, espresso, and baking spice unfold gradually, supported by savory earth and mineral undertones. Oak is well-integrated, enhancing texture without overshadowing the fruit.

Finish:
Long, persistent, and savory, with lingering red fruit, spice, and earthy complexity that underscore its aging potential.

Food Pairings:

• Meat: Braised beef, grilled bistecca alla Fiorentina, lamb shank

• Vegetarian: Wild mushroom risotto, truffle pasta, lentils with herbs

• Charcuterie Board: Aged pecorino Toscano, prosciutto, cured salumi

Overall Impression:
This 2019 “Libero” Brunello di Montalcino masterfully synthesizes terroir, structure, and aromatic complexity into a refined and age-worthy wine. Concentrated yet balanced, it pairs beautifully with rich meats, mushrooms, and aged cheeses, while offering excellent potential for further cellar development.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable, low-intervention viticulture
Producer Name: Lazzara
Old World / New World: Old World
Country of Origin: Italy
Region: Brunello di Montalcino DOCG, Tuscany
Grape Varietals: Sangiovese
Vintage: 2019
Wine Style: Dry, full-bodied, age-worthy red wine
Winemaking Techniques: Native yeast fermentation, extended maceration, aging in large-format oak to emphasize purity and structure
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Natural cork

Sources:

• Lazzara winery producer notes and technical sheets
• Brunello di Montalcino DOCG regulations and regional viticulture references