Introduction:
The 2017 Louis Roederer Brut Rosé Champagne is an elegant and precise vintage expression from one of Champagne’s most esteemed houses. Crafted from estate-grown Pinot Noir and Chardonnay, this wine showcases the meticulous craftsmanship and terroir transparency that define Louis Roederer's rosé style. With vivid fruit, subtle autolytic notes, and a chalky mineral backbone, it offers a beautifully composed rosé Champagne for both connoisseurs and celebratory moments.

Terrior:
Grapes are sourced from the Louis Roederer estate’s sustainably farmed vineyards, primarily from south-facing clay-limestone slopes in the Vallée de la Marne and Montagne de Reims. The cool Champagne climate and chalk-rich subsoils contribute to slow ripening, high acidity, and finesse. The Pinot Noir used for the rosé undergoes a brief cold maceration (saignée) to achieve its delicate color and layered aromatic complexity.

Appearance:
A radiant salmon-pink hue with coral reflections and a fine, persistent mousse. The wine displays excellent clarity and a luxurious, creamy texture on the pour.

Nose:
The bouquet is expressive and pure, offering wild strawberry, raspberry, and blood orange aromas alongside delicate floral tones of rose and citrus blossom. Subtle layers of pink grapefruit, chalk dust, and pastry dough emerge with aeration, reflecting both the fruit and extended lees aging.

Palate:
Medium to full-bodied with vibrant acidity and a creamy mousse. The palate reveals a core of ripe red berries—cherry, redcurrant, and rhubarb—interwoven with Meyer lemon, brioche, and mineral salt. Precision and balance define the mouthfeel, with a textured structure that suggests both freshness and depth.

Finish:
Long and focused, with lingering red fruit and citrus, chalky minerality, and a whisper of spice. The finish is elegant and mouthwatering, with great clarity and finesse.

Recommended Food Pairings:
Meat Dish: Roasted duck breast with cherry glaze, prosciutto-wrapped scallops, or grilled quail with pomegranate molasses.
Vegetarian Option: Beet tartare with chèvre and citrus vinaigrette, grilled peach and burrata salad, or roasted butternut squash with sage butter.
Cheese / Charcuterie Pairing: Triple-cream Brie, aged Comté, cured salmon, duck rillettes, or foie gras torchon with fig compote.

Overall Impression:
The 2017 Louis Roederer Brut Rosé is a benchmark vintage rosé Champagne — refined, vibrant, and complex. It captures the tension between ripe fruit and mineral energy with masterful balance. Suitable for pairing with a wide range of foods or enjoying on its own, this Champagne offers both immediate charm and the potential for graceful aging.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainably farmed estate vineyards with biodynamic principles applied
Producer Name: Louis Roederer
Old World / New World: Old World
Country of Origin: France
Region: Champagne AOC
Grape Varietals: Pinot Noir, Chardonnay.
Vintage: 2017
Wine Style: Sparkling Rosé, Medium to full-bodied, aromatic
Winemaking Techniques: Saignée method with cold maceration, traditional method Champagne fermentation, aged on lees for several years in bottle
Pack Size: 750 mL
Container Style: Standard Champagne bottle
Closure Style: Champagne cork with wire cage