Molly’s Irish Cream Liqueur is crafted in Ireland as a rich, indulgent blend of the freshest dairy cream, aged Irish whiskey, smooth Irish spirits, and natural chocolate flavours. Sourced from grass-fed cows and processed with care, the cream often goes from cow to bottle in as little as 48 hours. The result is a velvety-smooth Irish cream with a beautifully balanced flavour profile.

This liqueur pours in at 17% ABV and is crafted to deliver a luxurious, creamy taste experience. Molly’s is designed to shine in many forms—enjoyed neat over ice, chilled on its own, poured into coffee, or used as the indulgent foundation in dessert-style cocktails. Its flavour canvas is broad, making it perfect for moments of self-indulgence or shared celebration.

From its roots in rural County Cavan (in the heart of Ireland’s dairy region) to its presence in over 60 countries worldwide, Molly’s brings heritage, craftsmanship, and value to the Irish cream category. It’s a smart pick for anyone looking to add a premium, versatile cream liqueur to their collection or menu.