Appearance:
Pale straw gold with a subtle clarity, suggesting light barrel aging and a clean distillation.

Aroma:
Bright and herbal with pronounced notes of caraway and anise, layered with delicate floral undertones and a touch of citrus zest.

Taste:
Lively and savory, led by lemon peel and dill, followed by earthy caraway and soft hints of bog myrtle. There's a refreshing, almost pickled brightness balanced by a rounded herbal core.

Finish:
Smooth and mild with lingering herbal spice and a whisper of oak, tapering off with a gentle citrus fade.

Considerations for mixing:
Excellent in savory cocktails—especially a Bloody Mary—where its dill and lemon shine. Also pairs well with tonic, dry vermouth, or in Nordic twists on classics like the martini or negroni.

Style:
Scandinavian-style aquavit, with a nod to traditional Nordic flavor profiles and homage to Montana’s Scandinavian immigrant heritage.

Distillation Method:
Craft-distilled from Rocky Mountain Winter Wheat using a traditional copper pot-column still, with botanicals vapor-infused during the final spirit run.

Botanicals used:
Caraway seed, bog myrtle, lemon peel, dill, and other aromatic herbs typical of Scandinavian aquavit.

Overall impression:
A thoughtful, bright, and savory aquavit with a strong sense of place and tradition. Ideal for sipping chilled or as a flavorful base in Nordic-style cocktails. A balanced and unique American take on a classic spirit.