Introduction:
“Pas de Problème” delivers an approachable, fruit-forward Pinot Noir from Languedoc that emphasizes freshness, delicate texture, and easy drinkability. It’s crafted as a relaxed, everyday alternative to pricier Burgundy Pinot Noir.

Terroir:
Sourced from 30-year-old vines on south-facing clay-limestone slopes near Enserune, southwest of Béziers. The warm Mediterranean sun ensures ripeness, while cooling night breezes preserve aromatic lift and acidity. Sustainable farming practices with no herbicides or chemical weed killers, and modest yields to encourage concentration.

Appearance:
Light to medium ruby with a translucent core and a pale garnet rim, showing delicacy and freshness rather than density.

Nose:
Bright aromas of strawberry, raspberry, and red currant, supported by subtle herbal undertones and a gentle mocha-like spice.

Palate:
Juicy and medium-light in body, with red berry fruit at the forefront. Accents of wild herbs, soft spice, and lively acidity keep the wine fresh and vibrant. Tannins are supple and smooth, making this highly approachable.

Finish:
Clean and refreshing, with lingering notes of red fruit and soft herbal spice.

Food Pairing Suggestions:

• Meat dish: Roast chicken with herbes de Provence or pork tenderloin with thyme-berry glaze

• Vegetarian option: Ratatouille layered with Provençal herbs or grilled portobello mushrooms with balsamic drizzle

• Cheese pairing: Soft goat cheese or young Comté to match both fruit and savory herbal notes

Overall Impression:
The 2023 Pas de Problème Pinot Noir is light, vibrant, and effortlessly charming. Juicy red fruits, gentle spice, and soft tannins make it fresh and versatile, perfect for casual meals or sipping with friends. A lively, approachable Pinot that overdelivers for its price point.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainable; no herbicides or chemical weed killers; hand-harvested fruit
Producer Name: Pas de Problème
Old World / New World: Old World
Country of Origin: France
Region: Languedoc (near Enserune, southwest of Béziers)
Grape Varietals: 100% Pinot Noir
Vintage: 2023
Wine Style: Dry red; light-to-medium bodied; fruit-forward and fresh
Winemaking Techniques: Cold maceration for ~8 days, native yeast fermentation, aged ~9 months in stainless steel; bottled unfined and unfiltered
Pack Size: 750 mL
Container Style: Standard glass wine bottle
Closure Style: Cork