Name of the Whiskey: Rare Character Ltd. Release Batch 13 Bourbon Whiskey
Brand/Distillery: Rare Character
Region: Kentucky, USA (Non-Distilling Producer)
Age Statement: Varies by barrel (commonly 6–10 Years)
ABV (Alcohol by Volume): Varies by barrel (typically barrel proof; often 58–65% ABV range)
Mash Bill: Undisclosed (Bourbon mash bill; often sourced)

Tasting Notes

Appearance:
Deep amber with mahogany hues. Thick, slow-moving legs cling to the glass, indicating high proof and substantial body.

Nose:
Rich and layered. Caramelized brown sugar, vanilla bean, and toasted oak lead the way. Secondary notes of dark cherry, baking spices, and cocoa powder emerge with time. A hint of roasted peanut, leather, and subtle tobacco adds depth.

Palate:
Bold and concentrated. Sweet caramel and toffee up front transition into charred oak, cinnamon, and nutmeg. Mid-palate reveals dark fruit—black cherry and plum—alongside hints of espresso and bittersweet chocolate. The barrel proof intensity brings warmth and structure without sacrificing balance.

Mouthfeel:
Full-bodied and viscous. Oily texture that coats the palate thoroughly with a powerful yet controlled heat.

Finish:
Long and warming. Lingering oak char, dark caramel, baking spice, and a faint cocoa bitterness slowly fade, leaving a dry, satisfying spice and oak presence.

Food Pairings

Smoked brisket, grilled ribeye, aged cheddar, dark chocolate, pecan pie, crème brûlée.

Ideal Serving Suggestions

Neat: Best to experience the full depth and barrel complexity.
On the Rocks: A large cube softens the heat and highlights sweeter notes.
Cocktail: Excellent in a high-proof Old Fashioned or Boulevardier — its strength stands up beautifully to bitters and vermouth.

Overall Impression

Rare Character Ltd. Release Batch 13 Bourbon is a bold, barrel-forward expression showcasing richness, oak influence, and layered sweetness. As with many Rare Character releases, barrel variation adds individuality, making each bottle an exploration of high-proof bourbon depth and character.