Introduction:
The 2024 Te Mata Estate Gamay Noir from Hawke's Bay is a lively, fruit-driven red that highlights the freshness and charm of the Gamay grape. A bright and expressive wine, it’s perfect for everyday enjoyment and pairs effortlessly with a range of dishes.

Terrior:
Sourced from Te Mata's Woodthorpe Terraces vineyard in the Dartmoor Valley, where warm days and cool nights help preserve acidity and aromatics. The soils—composed of alluvial stones, sandy loam, and clay—provide excellent drainage and minerality.

Appearance:
Bright candy red with violet hues, vibrant and youthful.

Nose:
Aromatic and lifted, with notes of cherry, raspberry, fresh strawberry, marzipan, cinnamon, and a hint of licorice.

Palate:
Light to medium-bodied with juicy red fruit, soft tannins, and a splash of fresh acidity. A creamy texture from partial oak aging adds dimension and balance.

Finish:
Smooth and lingering, with cherry and spice trailing elegantly.

Overall Impression:
The 2024 Te Mata Gamay Noir is a delightful, food-friendly red that showcases New Zealand's skill with this Beaujolais-born variety. Chill it slightly and serve with charcuterie, grilled salmon, or roasted poultry.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainable
Producer Name: Te Mata Estate
Old World / New World: New World
Country of Origin: New Zealand
Region: Hawke's Bay, North Island
Grape Varietals: 100% Gamay Noir
Vintage: 2024
Wine Style: Dry, light-bodied red wine
Winemaking Techniques: 70% carbonic maceration; 30% traditional fermentation; aged 9 weeks in seasoned French oak
Pack Size: 750 ml bottle
Container Style: Burgundy-style bottle
Closure Style: Screw cap