Carboniste Octopus Sparkling Albarino Gomes Vineyard CA, USA

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Carboniste Octopus Sparkling Albarino Gomes Vineyard CA, USA

SKU:
Regular price $40.00 Sale price $32.00 Save 20%
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Introduction:
A refined sparkling Albariño from California’s cooler coastal sites, this wine showcases how the often exotic Spanish varietal fares in the New World. Built for elegance and vibrancy, it presents a lively balance of fruit, acidity, and mousse.

Terrior:
Fruit is sourced from the cool-climate Gomes Vineyard near the Pacific coast, with fog-cooled vines planted in well-draining sandy loam. The proximity to the ocean ensures long, gradual ripening, preserving the grape's natural acidity and Bracing sea-scented minerality.

Appearance:
Bright, pale lemon in color with a fine, persistent bead and a ribbon of foam. The clarity reflects its refined method and careful disgorgement.

Nose:
Delicate aromas of green apple, white peach, and lemon blossom are lifted by floral notes of elderflower and jasmine. Powdered stone and a hint of saline complexity signal the coastal origins.

Palate:
Light-bodied, tinged with creamy effervescence. Crisp orchard fruit—pear and quince—leads, supported by tart citrus and an undercurrent of briny minerality. The mousse lifts the fruit, providing freshness and a satisfying textural contrast.

Finish:
Clean and persistent, with citrus peel, saline lift, and a final flicker of orchard blossom.

Overall Impression:
This Carboniste Octopus sparkling Albariño is bright, breezy, and beautifully balanced—a thoughtful twist on traditional sparkling styles. Its joyfulness and finesse are ideal for celebrations, seafood pairings like oysters and ceviche, or as a charming aperitif.

Alcohol by Volume (ABV %): 12.0%
Farming Practices: Sustainable / Organic-influenced
Producer Name: Carboniste
Old World / New World: New World
Country of Origin: USA
Region: Gomes Vineyard, Coastal California
Grape Varietals: 100% Albariño
Vintage: 2023
Wine Style: Sparkling White; Light-bodied with bright acidity, orchard fruit, and sea‑influenced minerality
Winemaking Techniques: Tank-fermented with native yeast; aged on lees for several months; disgorged with minimal dosage to retain freshness
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Crown Cap (~chargé with wire cage)

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