PRODUCT OVERVIEW:
Tasting notes from the winery:
Aromas of meyer lemon, lime peel, citrus blossom, wet sand, flavors include white peach with hints of sea salt, the texture is precise, the wine is balanced.

Diatom is named for the fossil-rich diatomaceous earth in which these vines grow. Diatoms are a plankton fossil found in the oceanic landscape of Santa Barbara County.
Diatom wines are motivated by the pursuit of subtraction and refinement: it is the polishing of a grain of rice until one has reached its ultimate inner core. Diatom strives for a recognition of place with as little disturbance, distraction or interference as possible.
The resulting wines have a sense of transparency and a purity of intent and purpose.

PRODUCT DETAILS:
Producer Name: Diatom Wines
Old/New World: New World
Country of Origin: United States
Region: California
Sub-Region: Santa Barbara County
Appellation: Santa Barbara County
Village/Vineyard/Climat: Los Alamos Valley
Quality Designation: AVA
Grape Varietals: Chardonnay
Vintage: 2021
Product Type: Wine
Wine Style: Full Body White Wine
Viticultural Features: Diatom is named for the fossil-rich diatomaceous earth in which these vines grow.
Winemaking Techniques: Fermentation at very low temperatures in small stainless-steel tanks, wines are precise and focused.
Winemaker: Greg Brewer
ABV: 14.5%
Pack/Size: 12/750 ml
Container Type: Dark Yellow Glass Burgundy-style Bottle
Closure Style: Natural Cork