Introduction:
The Los Vascos Cabernet Sauvignon is a polished and expressive red from Chile’s renowned Colchagua Valley. Produced by Los Vascos—owned by Domaines Barons de Rothschild (Lafite)—this wine reflects a balance of Chilean sunshine and Bordeaux-inspired precision. It is crafted to showcase ripe varietal character, supple structure, and refined winemaking, offering both immediate appeal and dependable quality.

Terrior:
Located in the Colchagua Valley, the vineyards benefit from a Mediterranean climate with warm, dry summers and cooling influences from Pacific breezes that funnel through coastal gaps. The soils are predominantly alluvial and colluvial, composed of clay, sand, and gravel, promoting good drainage and balanced vine vigor. The 2023 vintage experienced favorable ripening conditions, allowing Cabernet Sauvignon to achieve optimal phenolic maturity while preserving freshness and structure.

Appearance:
Deep ruby with violet highlights, clear and vibrant, showing moderate viscosity and youthful intensity.

Nose:
Aromas of ripe blackcurrant, blackberry, and dark cherry lead the bouquet. Subtle notes of cedar, tobacco leaf, and vanilla emerge from measured oak influence. Hints of green pepper, graphite, and dried herbs provide classic Cabernet complexity and varietal authenticity.

Palate:
Medium to full-bodied with smooth, well-integrated tannins. The palate reveals concentrated flavors of cassis, plum, and black cherry layered with mocha, spice, and a touch of toasted oak. Balanced acidity supports the ripe fruit profile, while a mineral undertone adds depth and structure. The texture is polished yet firm enough to provide aging potential.

Finish:
Moderately long and harmonious, with lingering dark fruit, subtle spice, and a gentle oak echo. The finish is clean and structured, leaving a refined impression.

Food Pairings:

• Meat: Grilled ribeye steak, roast lamb with rosemary, or beef empanadas

• Vegetarian: Black bean and mushroom tacos, roasted portobello mushrooms, or lentil shepherd’s pie

• Charcuterie Board: Aged cheddar, smoked almonds, salami, olives, and crusty bread

Overall Impression:
The 2023 Los Vascos Cabernet Sauvignon captures Colchagua Valley’s warm climate richness while maintaining balance and Bordeaux-inspired elegance. Ripe black fruit, subtle herbal notes, and integrated oak define the aromatic and flavor profile. Structured tannins and balanced acidity provide depth and approachability, making it a versatile wine suitable for grilled meats or hearty vegetarian dishes. A classic, dependable Cabernet that delivers both value and varietal integrity.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable viticulture; estate-managed vineyards
Producer Name: Los Vascos (Domaines Barons de Rothschild Lafite)
Old World / New World: New World
Country of Origin: Chile
Region: Colchagua Valley
Grape Varietals: 100% Cabernet Sauvignon
Vintage: 2022 / 2023
Wine Style: Dry, medium to full-bodied red wine
Winemaking Techniques: Stainless steel fermentation with controlled temperatures; moderate maceration; partial aging in French oak barrels to enhance structure and complexity
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Natural cork

Sources:
Los Vascos producer technical sheets
Colchagua Valley regional viticulture data
Domaines Barons de Rothschild (Lafite) estate information