Introduction:
The Mazza Vineyards “The Perfect” Dry Rosé from Lake Erie, New York, is a crisp and charming rosé made entirely from Chambourcin. It’s designed to be refreshing and fruit-forward, with an elegant balance of brightness and subtle complexity.

Terrior:
Grown along the cool-climate shores of Lake Erie, the vineyard benefits from the lake’s moderating influence and glacial soils. These conditions support high acidity and focused fruit character, perfect for crafting clean, expressive rosés.

Appearance:
Pale salmon-pink with brilliant clarity and youthful vibrancy.

Nose:
Fragrant and delicate, with aromas of ripe strawberry, Rainier cherry, and soft apricot, accented by hints of fresh basil and wet stone.

Palate:
Light-bodied and refreshing, delivering notes of sweet cherry flesh, stone fruit, and a lift of mint. The acidity is vibrant, lending energy and structure to the smooth texture.

Finish:
Clean and brisk, with lingering red berry tones and a fine mineral touch.

Overall Impression:
The 2023 “The Perfect” Dry Rosé is lively and approachable, capturing the strengths of Lake Erie’s cool-climate growing conditions. Perfect for casual sipping, light fare, or summer occasions, it’s a standout expression of American rosé.

Alcohol by Volume (ABV %): 12.0%
Farming Practices: Sustainable
Producer Name: Mazza Vineyards
Old World / New World: New World
Country of Origin: USA
Region: Lake Erie, New York
Grape Varietals: 100% Chambourcin
Vintage: 2023
Wine Style: Dry Rosé; Light-bodied with bright acidity and fresh fruit character
Winemaking Techniques: Gently pressed; stainless steel fermentation; no oak contact
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Screw Cap