Introduction:
A vivid and energetic sauvignon blanc from Oregon's Willamette Valley, this wine channels the region’s cool-climate character into a crisp, texturally engaging white. Crafted with intention and subtle complexity, it delivers a compelling mix of vibrancy and finesse.

Terrior:
Sourced from a mix of estate and partner vineyards across the valley, including high-quality sites like Durant and the Patricia Green Estate, the fruit benefits from volcanic and marine sedimentary soils. These well-drained sites, paired with the region’s extended growing season and wide diurnal swings, allow for slow, even ripening—resulting in lifted aromatics, firm acidity, and a layered palate.

Appearance:
Brilliant pale straw with a faint green hue, showing excellent clarity and youthful sheen.

Nose:
Expressive and multifaceted, the aromatics unfold with ripe Meyer lemon, green mango, and honeydew melon. Secondary notes of lemongrass, flint, and freshly crushed herbs add complexity. There's a slight floral lift—think elderflower or citrus blossom—complemented by a whisper of acacia wood.

Palate:
Light to medium-bodied with excellent cut and texture. The attack is brisk, led by lime zest, tart green apple, and underripe pineapple. Mid-palate expands with a creamy, leesy mouthfeel that adds volume without compromising freshness. Acacia barrel aging subtly rounds the edges, lending hints of almond and white tea.

Finish:
Long and linear, with bright acidity guiding notes of citrus oil, saline minerality, and a lingering herbal snap. A clean, lifted close reinforces its coastal elegance and food versatility.

Overall Impression:
This is a high-energy, thoughtfully made sauvignon blanc that transcends the varietal's typical lean frame. With both aromatic precision and layered texture, it’s a serious wine that remains thoroughly drinkable—ideal with shellfish, spring vegetables, or simply on its own as a study in terroir-driven balance.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable
Producer Name: Patricia Green Cellars
Old World / New World: New World
Country of Origin: USA
Region: Willamette Valley, Oregon
Grape Varietals: 100% Sauvignon Blanc
Vintage: 2024
Wine Style: Dry White; Light-to-Medium-bodied with bright acidity, layered fruit, and textural depth
Winemaking Techniques: Fermented and aged in stainless steel, with a portion matured in Acacia wood puncheons to enhance aromatics and texture; minimal intervention to preserve site expression
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Screw Cap