Introduction:
The 2023 Pedroncelli Mother Clone Zinfandel from Dry Creek Valley, Sonoma County, is a bold yet structured expression of California Zinfandel heritage. Sourced from estate vines with deep generational roots, it combines rich fruit with balanced spice and a firm yet polished frame.

Terroir:
This wine is crafted from estate vineyards in Dry Creek Valley, where warm daytime temperatures ripen Zinfandel fully, while cool nights preserve acidity. The vines—descended from early 20th-century plantings—grow in well-drained gravelly loam soils, contributing depth, intensity, and regional character.

Appearance:
It pours a deep ruby with garnet edges, showing good clarity and saturation. The color density reflects both ripe fruit and varietal intensity, suggesting a wine with both richness and structure.

Nose:
The aromatics are classic Zinfandel: ripe blackberry, black cherry, and raspberry layered over notes of sweet baking spices—clove, cinnamon—and subtle vanilla from oak aging. A touch of white pepper and licorice adds complexity and energy.

Palate:
The palate opens with lush red and dark fruit—brambleberry, plum, and red currant—followed by spice and a peppery edge. The mid-palate is broad and fruit-rich, yet well-structured. Firm tannins and balanced acidity carry the wine through with freshness and grip, avoiding excess sweetness or heaviness.

Finish:
The finish is long and warming, with lingering fruit, integrated oak spice, and a gently drying tannin that adds polish. The pepper and licorice re-emerge toward the end, giving the wine a satisfying, food-friendly finish.

Overall Impression:
The 2023 Pedroncelli Mother Clone Zinfandel is a benchmark Dry Creek Valley Zin—fruit-forward but balanced, powerful yet refined. It honors the estate’s historic vineyards with a wine that offers both heritage depth and modern drinkability. A reliable bottle for lovers of structured, spicy Zinfandel with a sense of place.

Food Pairing Suggestions:

• Meat dish: Grilled flank steak with garlic and rosemary or BBQ pork ribs — the wine’s spice and fruit can stand up to smoky, savory flavors.

• Vegetarian option: Grilled portobello mushrooms with balsamic glaze or eggplant parmesan — earthy and umami-driven dishes match the wine’s depth.

• Cheese pairing: Aged cheddar or Manchego — bold cheeses that complement the wine’s fruit and tannic structure.

Alcohol by Volume (ABV %): 15%
Farming Practices: Sustainable estate farming
Producer Name: Pedroncelli Winery
Old World / New World: New World
Country of Origin: United States
Region: Dry Creek Valley, Sonoma County, California
Grape Varietals: Zinfandel (with approx. 12% Petite Sirah)
Vintage: 2023
Wine Style: Dry red; rich, dark-fruited with spice, pepper, and balanced oak. Medium-full body.
Winemaking Techniques: Cold soak; stainless steel fermentation with pump-overs; aged 12 months in American oak (30% new)
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork