Introduction:
The 2020 St. Kilda Shiraz from South Eastern Australia is a bold, fruit-driven red that highlights the approachable, sun-kissed style for which the region is known. This vintage delivers vibrant flavors and smooth structure ideal for everyday enjoyment.

Terrior:
Sourced from a blend of vineyard sites across South Eastern Australia, the grapes benefit from varied microclimates and well-drained soils. Warm days promote ripeness, while cooler evenings help retain acidity and freshness in the wine.

Appearance:
Deep ruby with purple highlights, bright and youthful in the glass.

Nose:
Expressive aromas of blackberry, plum, and raspberry are supported by underlying notes of black pepper, licorice, and a faint hint of mocha.

Palate:
Full-bodied and smooth, offering flavors of ripe dark fruits, chocolate, and a touch of baking spice. The mouthfeel is plush, with balanced acidity and velvety tannins adding structure without overwhelming the fruit.

Finish:
Lingering and juicy, with notes of dark berries, gentle spice, and soft tannin grip.

Overall Impression:
The 2020 St. Kilda Shiraz is an easy-drinking, versatile wine that offers great value and typicity. Its ripe fruit character and balanced profile make it a go-to option for casual meals or social gatherings.

Alcohol by Volume (ABV %): 14.2%
Farming Practices: Sustainable
Producer Name: De Bortoli Wines
Old World / New World: New World
Country of Origin: Australia
Region: South Eastern Australia
Grape Varietals: Predominantly Shiraz with small amounts of Durif, Touriga Nacional, Petit Verdot, Mataro, Viognier, Grenache, and Montepulciano
Vintage: 2020
Wine Style: Dry Red; Full-bodied with rich fruit and balanced structure
Winemaking Techniques: Fermented on skins 5–7 days; cooler fermentation on select parcels to enhance fruit purity; aged in stainless steel
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Screw Cap