Introduction:
The Barros Ruby Porto is a vibrant and fruit-forward fortified wine, showcasing the youthful energy of red and black fruits wrapped in a smooth, approachable texture. Ideal for casual sipping or pairing with chocolate desserts.

Terrior:
Made from grapes grown on steep, terraced vineyards in the Douro Valley, where schist soils and hot summer days create concentrated, richly flavored fruit. Harvested at full ripeness to preserve the grape’s natural vibrancy before fortification.

Appearance:
Deep, opaque ruby with violet highlights, showing youthful intensity.

Nose:
Lush aromas of ripe blackberry, black cherry, and plum, accented by hints of violets and subtle cocoa.

Palate:
Full-bodied with a rich, velvety mouthfeel. Layers of black and red fruits dominate, supported by gentle spice and a touch of dark chocolate. Sweetness is balanced by bright acidity, making the wine lively rather than heavy.

Finish:
Medium-long, with lingering notes of ripe berries and a soft, warming sweetness.

Overall Impression:
A bold, juicy Ruby Port that is easy to enjoy on its own, lightly chilled, or paired with chocolate cake, berry tarts, or strong cheeses.

Alcohol by Volume (ABV %): ~19%
Farming Practices: Conventional
Producer Name: Barros
Old World / New World: Old World
Country of Origin: Portugal
Region: Douro DOC / Porto
Grape Varietals: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Vintage: N/V
Wine Style: Full-bodied, sweet fortified wine with vibrant fruit and smooth texture
Winemaking Techniques: Hand-harvested; fermented in granite lagares; fortification with grape spirit; aged in large oak vats to preserve freshness and deep color
Pack Size: 750 ml bottle
Container Style: Traditional Port bottle
Closure Style: Cork