The Bodegas Godeval Godello from Valdeorras, Galicia, Spain, is a stunning expression of the Godello grape, known for its elegance, minerality, and bright acidity. This wine beautifully captures the freshness and complexity typical of the Valdeorras region. Here are the tasting notes:

Appearance:
The wine has a pale, straw-yellow color with greenish reflections, indicating its youth and vibrancy.

Nose:
On the nose, the Bodegas Godeval Godello is aromatic and complex. It offers fresh citrus notes such as lemon and lime, alongside green apple and pear. Subtle floral aromas, such as white flowers and honeysuckle, enhance its elegance. There’s also a distinct minerality, reminiscent of wet stone or slate, which reflects the terroir of the Valdeorras region. A hint of herbs and a slight touch of fennel or anise add a layer of complexity.

Palate:
The palate is medium-bodied with a lively, crisp acidity that provides a refreshing and zesty character. The fruit flavors are clean and well-balanced, with citrus (lemon, lime) and green apple taking the lead, followed by hints of white peach and melon. The wine’s minerality is prominent, offering a crisp, almost saline quality that adds depth and precision. The texture is smooth and slightly creamy, which complements the bright acidity. There’s also a subtle herbal edge that adds complexity and intrigue to the palate.

Finish:
The finish is long and refreshing, with lingering notes of citrus, green apple, and a distinct mineral backbone. The wine leaves a clean, invigorating aftertaste, with a touch of salinity that makes it particularly food-friendly.

Overall Impression:
Bodegas Godeval Godello is a beautifully balanced and expressive wine that showcases the bright acidity and minerality characteristic of the Godello grape from Valdeorras. Its combination of fresh fruit, vibrant acidity, and distinct minerality makes it an excellent pairing for a variety of dishes, including seafood, shellfish, grilled fish, light salads, and goat cheese. It’s also a fantastic wine to enjoy on its own as a refreshing aperitif. This wine is best enjoyed young to fully appreciate its freshness and vibrancy, though it has the potential to gain complexity with a bit of age.