Cantine Valenti "Norma" Etna Rosso Sicily, Italy

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Cantine Valenti "Norma" Etna Rosso Sicily, Italy

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Regular price $28.00 Sale price $22.40 Save 20%
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Introduction
The 2020 Cantine Valenti "Norma" Etna Rosso is a red wine from Sicily's Etna region, crafted from the indigenous Nerello Mascalese grape. This wine reflects the unique terroir of Mount Etna's northern slopes.

Terrior
Sourced from vineyards situated at approximately 750 meters altitude on Mount Etna's northern flank, the vines thrive in volcanic soils rich in lava ash. This high elevation and mineral-rich terrain impart distinctive characteristics to the wine.

Appearance
In the glass, the wine displays a bright cherry hue, indicative of its youthful vibrancy.

Nose
Aromas of ripe red berries, notably cherries and raspberries, dominate the bouquet, complemented by subtle notes of sweet spices and a hint of minerality.

Palate
On the palate, the wine offers a harmonious blend of juicy red fruit flavors, balanced acidity, and fine tannins. The presence of sweet spices adds complexity, leading to a well-rounded taste experience.

Finish
The finish is smooth and lingering, with the red fruit and spice notes gradually fading, leaving a pleasant aftertaste.

Overall Impression
The 2020 Cantine Valenti "Norma" Etna Rosso is a well-crafted wine that showcases the potential of the Nerello Mascalese grape in the unique terroir of Mount Etna. Its balance of fruit, acidity, and tannins makes it approachable now, with the potential to develop further complexity with short-term aging.

Alcohol by Volume (ABV %): 13%
Farming Practices: Organic farming practices are implemented, utilizing only natural products to prevent disease and treat the vines.
Producer Name: Cantine Valenti
Old World / New World: Old World
Country of Origin: Italy
Region: Etna, Sicily
Grape Varietals: 100% Nerello Mascalese
Vintage: 2020
Wine Style: Etna Rosso DOC
Winemaking Techniques: The grapes are hand-harvested in late October from vines aged 40-50 years. Temperature-controlled fermentation ensues under inert gassing, allowing Valenti to avoid the addition of sulfur dioxide. The wine is aged for approximately six months in barriques on the lees, followed by three months of bottle aging before release.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork

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