Carlos Lucas Heredias Duoro Tinto Portugal

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Carlos Lucas Heredias Duoro Tinto Portugal

Carlos Lucas Heredias Duoro Tinto Portugal

SKU:
Regular price $24.00 Sale price $19.20 Save 20%
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Vintage
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Introduction:
The 2021 Carlos Lucas Herédias Douro Tinto is a serious, textured red that marries depth with freshness. Crafted from a classic Douro blend, it offers dark fruit richness balanced by structured tannins and mineral poise, showcasing the rugged elegance of its schist-soiled origin.

Terroir:
Hailing from the historic Quinta das Herédias estate in Tabuaço, the vineyards sit between 200 and 600 meters elevation on decomposed schist soils. The steep, sun-soaked slopes and cool, river-influenced microclimate foster complexity, refreshing acidity, and bold yet graceful expression.

Appearance:
Deep ruby with an inky core—dense, rich, and visually compelling.

Nose:
Inviting aromas of black cherry, plum, and dark berries, layered with subtle spice, gentle oak lift, and an earthy, stony undertone.

Palate:
Full-bodied and structured, with ripe red and black fruit flavors framed by firm, savory tannins and bright acidity. The texture is rich yet agile, with integrated oak adding nuance without overpowering the fruit.

Finish:
Long and persistent, echoing dark fruit, mineral clarity, and a touch of red spice—balanced and satisfying.

Overall Impression:
A satisfying Douro red that blends power and finesse. This is expressive now—with its blend of dark fruit, structure, and freshness—but will also reward short- to medium-term cellaring. Ideal with grilled meats, hearty stews, or game dishes.

Alcohol by Volume (ABV %): Approximately 13.5%
Farming Practices: Sustainable estate-grown from mature vineyards
Producer Name: Carlos Lucas (Quinta das Herédias)
Old World / New World: Old World
Country of Origin: Portugal
Region: Douro, Tabuaço (Cima Corgo subregion)
Grape Varietals: Touriga Franca, Tinta Roriz, Tinta Amarela, Touriga Nacional
Vintage: 2021
Wine Style: Full-bodied, structured Douro red with mineral tension
Winemaking Techniques: Stainless steel fermentation with partial oak maturation (~15%) in 500 L barrels, enhancing complexity while preserving fruit
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork

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