Introduction
The Champagne Louis Roederer Cristal Brut is an iconic vintage Champagne renowned for its elegance, depth, and exceptional aging potential. Made exclusively in the finest years, Cristal is Louis Roederer's flagship cuvée, crafted from the estate’s top vineyards. The 2002 vintage is celebrated for its near-perfect growing season, resulting in a Champagne that is both opulent and structured, with incredible freshness and complexity.

Terrior
Cristal is sourced from Roederer's exclusive Grand Cru vineyards in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. The chalky soils of these vineyards lend the wine a pronounced minerality, while the cool climate allows for slow ripening, creating grapes with both richness and vibrant acidity. This terroir-driven balance is key to Cristal’s distinctive character.

Appearance
Brilliant golden yellow with fine, persistent bubbles, indicative of its quality and maturity.

Nose
The nose is rich and expressive, with aromas of ripe apricot, white peach, and citrus, complemented by notes of toasted almond, honey, and brioche. Hints of white flowers and chalky minerality add layers of refinement and depth, showcasing both the vintage and extended lees aging.

Palate
On the palate, the 2002 Cristal is full-bodied and harmonious, with a creamy texture balanced by vibrant acidity. Flavors of ripe stone fruit, lemon zest, and apple are layered with nuances of hazelnut, vanilla, and subtle spice. The wine’s refined mousse and underlying mineral backbone enhance its elegance, creating a wine that is both powerful and precise.

Finish
The finish is remarkably long and complex, with lingering notes of citrus, roasted almond, and a chalky minerality, leaving a lasting impression of finesse and purity.

Overall Impression
The 2002 Louis Roederer Cristal Brut is a masterpiece, exemplifying the craftsmanship and legacy of one of Champagne’s most renowned houses. Its balance of richness, minerality, and vibrant acidity makes it a perfect pairing for lobster, caviar, and truffle-infused dishes. It is also an exceptional Champagne for aging, with the potential to evolve beautifully over the next several decades.

Published Rankings
Wine Enthusiast Rating: 98
James Suckling Rating: 99
Robert Parker Rating: 100
Vinous Rating: 98
Decanter Rating: 97
Wine Spectator Rating: 96

Published Awards and Recognition
Platinum Medal, Decanter World Wine Awards 2004

Alcohol by Volume (ABV %): 12%
Farming Practices: Sustainable, with emphasis on maintaining the health of Roederer’s estate-owned Grand Cru vineyards. The estate uses organic compost, minimal intervention, and hand-harvesting to ensure the highest quality grapes.

Producer Name: Louis Roederer
Old World / New World: Old World
Country of Origin: France
Region: Champagne
Grape Varietals: Predominantly Pinot Noir and Chardonnay
Vintage:
Wine Style: Brut (dry sparkling)
Winemaking Techniques: Traditional méthode champenoise with extended lees aging (minimum six years), to enhance depth, complexity, and develop a fine mousse
Pack Size: 750 ml
Container Style: Bottle
Closure Style: Cork