Diego Conterno Barolo Cru Ginestra Piedmont, Italy

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Diego Conterno Barolo Cru Ginestra Piedmont, Italy

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Introduction:
The 2017 Diego Conterno Barolo Cru Ginestra is a compelling, site-specific expression of Nebbiolo from one of Monforte d’Alba’s most esteemed crus. Produced by Diego Conterno, whose roots are deeply tied to traditional Barolo craftsmanship, this wine reflects both the power of the Ginestra vineyard and the warmth of the 2017 growing season. It is structured yet expressive, showcasing the balance between muscular tannins and aromatic lift that defines great Barolo.

Terrior:
The Ginestra cru, located in Monforte d’Alba within the Barolo DOCG, is known for its Helvetian soils composed of compact clay and limestone with sandy components. These soils promote concentration, depth, and formidable tannic structure. The 2017 vintage was marked by a warm, dry growing season, resulting in lower yields and small, concentrated berries. Despite the heat, Ginestra’s elevation and ventilation preserved acidity and aromatic complexity, yielding a Barolo of richness balanced by mineral backbone.

Appearance:
Brilliant garnet with a developing brick-orange rim, indicative of Nebbiolo’s evolution. Clear and luminous, with moderate viscosity.

Nose:
The bouquet opens with classic notes of dried rose petals, tar, and red cherry. Secondary aromas of wild strawberry, crushed raspberry, and blood orange zest emerge alongside savory undertones of leather, tobacco, and dried herbs. Subtle hints of anise, forest floor, and balsamic nuances reflect both terroir and careful élevage.

Palate:
Full-bodied and structured, the palate delivers concentrated red fruit layered over firm, finely grained tannins. Flavors of sour cherry, pomegranate, and plum are complemented by notes of licorice, truffle, and spice. The warmth of the vintage adds ripeness and breadth, yet vibrant acidity maintains precision. The tannins are assertive but polished, promising continued development with cellaring.

Finish:
Long and persistent, with lingering red fruit, savory spice, and mineral tension. The finish is dry and structured, with a subtle grip that speaks to the Ginestra cru’s aging potential.

Food Pairings:

  • Meat: Braised short ribs, osso buco, or truffle-infused beef tenderloin

  • Vegetarian: Wild mushroom risotto, lentil stew with rosemary, or roasted eggplant with balsamic glaze

  • Charcuterie Board: Aged Parmigiano-Reggiano, prosciutto di Parma, truffle salami, and rustic Italian bread

Overall Impression:
The 2017 Diego Conterno Barolo Cru Ginestra captures the formidable structure of Monforte d’Alba’s Ginestra vineyard while reflecting the warmth and concentration of the vintage. Its clay-limestone terroir provides depth and tannic power, balanced by classic Nebbiolo aromatics of rose, tar, and red fruit. The palate is rich yet precise, with firm tannins and enduring minerality leading to a long, savory finish. This is a serious, cellar-worthy Barolo best paired with braised meats or earthy mushroom dishes to complement its structure and complexity.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable viticulture; estate-grown fruit
Producer Name: Diego Conterno
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont – Barolo DOCG (Monforte d'Alba, Ginestra Cru)
Grape Varietals: 100% Nebbiolo
Vintage: 2017
Wine Style: Dry, full-bodied red wine
Winemaking Techniques: Traditional extended maceration; temperature-controlled fermentation; aging in large Slavonian oak casks (botti) followed by bottle refinement
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Natural cork

Sources:
Diego Conterno producer technical information
Barolo DOCG production regulations
Piedmont regional viticultural data

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