ntroduction
The 2019 Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso is a rich and layered wine from Veneto, Italy, offering the characteristic depth and complexity of Ripasso. Known as the "baby Amarone," this Ripasso is produced by re-fermenting Valpolicella wine on the dried grape skins used in Amarone production, adding richness and depth. This expression by Tommaso Bussola showcases intense fruit, savory spice, and velvety tannins, making it a beautifully balanced wine.

Terrior
The vineyards for Ca' del Laito are situated in the hilly areas of Valpolicella in Veneto, benefiting from a mix of limestone and clay soils that contribute minerality and structure to the wine. The region’s mild, Mediterranean-like climate with cool nights allows for extended ripening, helping the grapes develop concentrated flavors while preserving their natural acidity.

Appearance
Deep ruby with garnet reflections, suggesting both the wine's youth and potential for aging.

Nose
The nose is intense and complex, with ripe aromas of black cherry, dried plum, and fig, layered with hints of raisin from the Ripasso process. Secondary notes of leather, dried herbs, and tobacco mingle with nuances of sweet spices like clove and cinnamon, adding an earthy and savory dimension.

Palate
Full-bodied and lush, with a velvety texture and well-integrated tannins. The palate showcases flavors of dark cherry, blackberry, and dried fruits, with a rich undercurrent of mocha, dark chocolate, and spice from oak aging. The Ripasso method gives the wine an added depth and slight raisined character, balanced by a fresh acidity that enlivens the fruit and keeps the wine from feeling overly heavy.

Finish
Long and warming, with lingering notes of dark fruit, spice, and a touch of bitter chocolate, leaving a memorable impression that reflects the wine’s complexity and richness.

Overall Impression
The 2019 Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso is a luxurious and expressive wine that combines the elegance of Valpolicella with the depth and richness of Ripasso. It is a versatile choice for hearty dishes and offers excellent aging potential, showing balance, complexity, and a unique depth of flavor.

Published Rankings
James Suckling Rating: 93

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Conventional
Producer Name: Tommaso Bussola
Old World / New World: Old World
Country of Origin: Italy
Region: Veneto, Valpolicella Superiore Ripasso
Grape Varietals: Corvina, Corvinone, Rondinella, Molinara
Vintage: 2019
Wine Style: Red, Dry
Winemaking Techniques: Traditional Ripasso method, where Valpolicella wine is re-fermented on Amarone pomace to add depth and concentration; aged in oak barrels for added complexity and spice.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork