Introduction:
The 2024 Clos Henri Sauvignon Blanc is a refined expression of Marlborough’s Wairau Valley, crafted by the Bourgeois family of Sancerre fame. This vintage captures the estate’s commitment to site-driven winemaking, organic viticulture, and restrained elegance. Rather than overt exuberance, this sauvignon blanc leans toward structure, mineral precision, and layered aromatics, offering a distinctive Old World sensibility within a New World setting.

Terrior:
Clos Henri’s estate vineyards lie in the southern foothills of Marlborough’s Wairau Valley, where ancient river gravels, clay-rich soils, and wind-blown loess create a complex mosaic of terroir. The 2024 vintage reflects these clay-bound soils that promote concentration and texture, while cool nights and abundant sunshine preserve vibrant acidity. Maritime influences from the nearby Pacific Ocean temper the climate, ensuring slow, even ripening and aromatic clarity.

Tasting notes:
The 2024 Clos Henri Estate Sauvignon Blanc is sourced from vineyards in Marlborough's Wairau Valley with soils of clay and the legendary Greywacke river stones unique to the region. Fermented in stainless steel and aged on the lees for three months prior to bottling, it has aromas of white grapefruit, lime zest, and passionfruit. Subtle hints of fresh-cut herbs and lemongrass are entwined with flinty minerality and delicate floral notes. The palate is taut and linear, driven by racy acidity and textural depth from the clay soils. Flavors of Meyer lemons, green apples, and gooseberries glide across a finely structured mid-palate. A saline thread, a chalky mineral undertone, and restrained tropical nuances add dimension. The finish is long, focused, and refreshingly dry. Citrus zest and mineral notes linger, framed by crisp acidity and a subtle herbal echo that invites another sip.

Press:
94 points, James Suckling:

“Very Sancerre-like with subtle lemon rind, light white pepper, and green melon. The palate is refined and polished with hints of orange blossoms at the end. Pretty acidity. Sophisticated sauvignon.”

Sources:
Clos Henri Estate technical sheets and producer information
Marlborough regional viticulture data
BioGro New Zealand organic certification standards