Introduction
The 2021 Herdade dos Grous "Moon Harvested" Tinto is a unique and bold wine from Alentejo, Portugal, crafted using grapes harvested during a specific lunar phase believed to enhance ripeness and intensity. This innovative practice reflects Herdade dos Grous' commitment to both tradition and biodynamic principles, resulting in a red blend that embodies the richness and warmth of the Alentejo region.
Appearance
Deep, intense ruby with a slight violet rim, showing both vibrancy and concentration.
Nose
Rich aromas of black cherry, dark plum, and ripe blackberry are layered with hints of lavender, Mediterranean herbs, and cocoa. Subtle notes of vanilla, spice, and a touch of leather from oak aging add complexity and depth to the bouquet.
Palate
Full-bodied and velvety, the palate reveals concentrated flavors of dark fruits such as blackcurrant and blueberry, balanced by fine-grained tannins and a lively acidity. Layers of dark chocolate, pepper, and earthy minerality emerge mid-palate, showing off the wine’s complexity and the influence of Alentejo’s distinctive terroir.
Finish
The finish is long and smooth, with lingering notes of dark fruit, spice, and a hint of balsamic, leaving a warm and balanced impression.
Overall Impression
The 2021 Herdade dos Grous "Moon Harvested" Tinto is a striking and expressive wine that showcases Alentejo’s rich character and the unique qualities brought by lunar harvesting. With its bold flavors and elegant structure, this wine pairs beautifully with grilled meats, robust stews, or rich Mediterranean dishes.
Wine Enthusiast Rating: 92
James Suckling Rating: 91
Robert Parker Rating: 90
Special Awards and Recognition: Gold Medal at the Alentejo Wine Awards 2023
Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable, biodynamic practices in lunar harvesting
Producer Name: Herdade dos Grous
Old World / New World: Old World
Country of Origin: Portugal
Region: Alentejo
Grape Varietals: Alicante Bouschet, Syrah, Touriga Nacional, Aragonez
Vintage: 2021
Wine Style: Red
Winemaking Techniques: Traditional fermentation, aged in French oak barrels for 12 months
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork