Introduction
The 2019 J. Portugal Ramos Marquês de Borba Tinto Reserva from Alentejo, Portugal, is a powerful and elegant red blend that reflects the unique terroir and sun-drenched climate of Alentejo. Known for his mastery with Portuguese varietals, winemaker João Portugal Ramos has crafted a wine that balances richness, structure, and a refined complexity, capturing both intensity and finesse.

Terrior
Alentejo’s Mediterranean climate, characterized by hot, dry summers and cooler nights, allows grapes to ripen fully while maintaining balanced acidity. The region’s diverse soil types—ranging from schist and limestone to clay and granite—add mineral complexity and depth to the wine, while the warm climate brings out the richness and ripe fruit flavors that define Alentejo reds.

Appearance
Deep ruby with garnet highlights, indicating maturity and depth.

Nose
Expressive aromas of ripe blackberry, black cherry, and plum, enriched by layers of spice, including black pepper, vanilla, and clove from oak aging. Hints of leather, dark chocolate, and Mediterranean herbs contribute additional complexity.

Palate
Full-bodied and structured, with velvety tannins and a balanced acidity that provides lift and freshness. The palate reveals concentrated flavors of dark fruit—blackberry, cherry, and plum—along with notes of mocha, cedar, and sweet spice. The oak influence is present but well-integrated, adding smoothness without overpowering the fruit.

Finish
Long and persistent, with lingering notes of dark fruit, vanilla, and a touch of savory herbs, leaving a smooth, polished finish.

Overall Impression
The 2019 Marquês de Borba Tinto Reserva is a rich and harmonious wine, embodying Alentejo’s bold flavors with an elegant, balanced structure. Its depth of flavor and refined tannins make it ideal for pairing with grilled meats, braised dishes, or aged cheeses, and it has excellent aging potential for further complexity in the cellar.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable practices focused on vineyard biodiversity and minimal intervention
Producer Name: J. Portugal Ramos
Old World / New World: Old World
Country of Origin: Portugal
Region: Alentejo
Grape Varietals: Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Cabernet Sauvignon
Vintage: 2019
Wine Style: Dry Red Wine
Winemaking Techniques: Fermented in stainless steel tanks; aged in French and American oak barrels for 12 months for added complexity and smoothness
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork