Introduction:
Mail Road’s Chardonnay from Mt. Carmel Vineyard is a beautifully expressive wine showcasing the unique terroir of Santa Rita Hills. This vintage captures a balance of richness and minerality, making it a standout California Chardonnay.

Terrior:
The Mt. Carmel Vineyard sits on steep, windswept slopes with poor, well-draining soils composed of clay, diatomaceous earth, and marine sediment. The cool, coastal influence of the Pacific Ocean ensures a long growing season, preserving acidity while allowing full ripeness.

Appearance:
Pale gold with a slight green hue, brilliant clarity, and medium viscosity.

Nose:
Elegant and layered with aromas of Meyer lemon, green apple, white peach, and fresh pear. Secondary notes of crushed oyster shell, flint, and subtle toasted brioche add complexity. A touch of honeysuckle and wet stone enhance its freshness.

Palate:
Vibrant and precise, featuring citrus-driven acidity balanced by a creamy texture. Lemon curd, golden apple, and ripe pear dominate, with hints of hazelnut, saline minerality, and a touch of vanilla from well-integrated oak. The mid-palate is textured yet refined, leading to a structured and persistent profile.

Finish:
Long and lingering, with a bright citrus lift, chalky minerality, and a touch of almond skin. The balance between acidity and texture ensures a graceful evolution in the glass.

Overall Impression:
A sophisticated and terroir-driven Chardonnay that beautifully reflects the Santa Rita Hills. Its balance of bright acidity, mineral tension, and depth of flavor make it a compelling choice for both immediate enjoyment and short-term aging.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable, with organic principles applied in the vineyard
Producer Name: Mail Road Wines
Old World / New World: New World
Country of Origin: USA
Region: Santa Rita Hills, California
Grape Varietals: 100% Chardonnay
Vintage: 2019
Wine Style: Crisp, mineral-driven Chardonnay with restrained oak influence
Winemaking Techniques: Native yeast fermentation, partial malolactic fermentation, aged in French oak (minimal new oak usage)
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork