Introduction:
The 2024 Bodegas Borsao Garnacha Tinto Joven is a lively, fruit-forward red wine that celebrates the vibrant character of garnacha. It offers generous red berry flavors, refreshing structure, and easy drinkability—ideal for casual meals or convivial gatherings.

Terroir:
Sourced from the vineyards of the D.O. Campo de Borja in northeastern Spain, nestled between the Sierra de Moncayo and the Ebro River Valley. The region features clay-limestone soils with good drainage, rocky terraces, and the cooling “Cierzo” wind, which helps retain acidity and freshness despite warm days.

Appearance:
Bright ruby red with medium intensity; clear and youthful.

Nose:
Inviting aromas of raspberries and cherry compote layered with subtle white pepper spice and a touch of loam.

Palate:
Medium-bodied with cherries, black raspberries, and blackberries supported by moderate acidity and smooth, mellow tannins. A whisper of spice and earthiness adds depth without overwhelming the fruit.

Finish:
Clean and persistent, with the fruit characters lingering alongside a faint peppery note and soft mineral dust. 

Food Pairing Suggestions:

• Meat dish: Grilled pork chops, herb-roasted chicken, or chorizo and pepper skewers

• Vegetarian option: Tomato-herb pasta, roasted vegetable tart, or pepper & goat cheese crostini

• Cheese pairing: Young Manchego, mild Iberian sheep cheese, or fresh semi-firm cheese

Overall Impression:
The 2024 Garnacha Tinto Joven from Bodegas Borsao represents excellent value: expressive fruit, easy texture, and regional charm all come together in a wine that’s both fun and well-crafted. It’s ready to drink now and will serve brilliantly as an everyday red or entry into Spanish garnacha. Good for sharing and everyday enjoyment.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Traditional
Producer Name: Bodegas Borsao
Old World / New World: Old World
Country of Origin: Spain
Region: Campo de Borja, Aragón
Grape Varietals: Garnacha blended with Syrah and Tempranillo
Vintage: 2024
Wine Style: Dry red; youthful, fruit-driven, and approachable
Winemaking Techniques: Temperature-controlled fermentation in stainless steel; unoaked to preserve freshness; youthful bottling.