Introduction:
The 2024 Emme “Violet Sky” is a lively, aromatic red made from Valdiguié—an unconventional but captivating varietal from Emme Wines in Redwood Valley. Organic and dry-farmed, this wine bursts with vibrant violet aromas and light, refreshing character, offering a playful and unexpected delight.

Terroir:
Crafted from organically farmed, dry-farmed vines in the Ricetti Vineyard, nestled within California’s Redwood Valley AVA. The cool nights and balanced warmth of Mendocino County nurture expressive fruit with clarity and a distinct aromatic lift.

Appearance:
A striking, deep purple hue—justifying its name and signaling its floral allure and vibrant personality.

Nose:
Even before tasting, it announces itself with a captivating bouquet of fresh violets, cranberries, and pomegranate, with a hint of floral decadence that instantly draws you in.

Palate:
Light-bodied yet vivid on the palate: feel the juicy red fruit—cranberry, raspberry—offset by lively acidity, subtle mineral smoke, and chalky tannins that add texture without heaviness.

Finish:
Clean, persistent, and refreshing—its berry fruit and floral essence linger with gentle spice and textural finesse.

Overall Impression:
“Violet Sky” is a brilliant example of how Valdiguié can shine with elegance and charm. Floral lift meets tart red fruit, wrapped in a chalky-textured frame that frames structure and drinkability. Delightful and unassuming, it’s an ideal choice for chilled sipping, light meals, or simply relaxing with a glass in hand—it’s expressive, chillable, and thoroughly enjoyable.

Alcohol by Volume (ABV %): 12%
Farming Practices: Organic and dry-farmed
Producer Name: Emme Wines (Rosalind Reynolds)
Old World / New World: New World
Country of Origin: United States
Region: California, Redwood Valley AVA (Mendocino County)
Grape Varietals: Valdiguié
Vintage: 2024 (Non-vintage style lot)
Wine Style: Aromatic, light-bodied red—floral, fresh, and charming
Winemaking Techniques: Partial foot crushing; 10-day whole-cluster fermentation; stainless-steel fermentation followed by 6 months aging in neutral oak barriques; native yeast; no fining, no filtration; minimal SO₂ (10 ppm)
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Cork