Introduction:
The 2023 Gaja Ca'Marcanda Magari from Tuscany, Italy is a poised and expressive "Super Tuscan" red that blends Bordeaux varieties with Tuscan coastal terroir. Crafted at Gaja's Ca'Marcanda estate in Bolgheri, Magari showcases ripe fruit, herbal nuance, and structure — delivering both immediate appeal and long-term aging potential.

Terrior:
Located in Bolgheri, along Tuscany's Alta Maremma coast, the estate’s vineyards grow on “terre brune” (brown clay and limestone) and white, pebbly soils rich in minerals. The Mediterranean climate, tempered by sea breezes and wide diurnal shifts, supports full phenolic ripening while preserving freshness and aromatic precision.

Appearance:
Deep ruby with garnet hues, the wine shows concentration and clarity in the glass, suggesting depth and refinement.

Nose:
The bouquet opens with blackcurrant, dark cherry, and blackberry, followed by floral notes, Mediterranean herbs, and graphite. Layers of cedar, licorice, and sweet spice from oak aging add dimension to the aromatic profile.

Palate:
Medium to full-bodied, the palate delivers ripe black fruits—plum, cassis, dark cherry—supported by fine-grained tannins and balanced acidity. The wine’s texture is sleek yet structured, with mineral undertones and savory hints of herbs and tobacco, reflecting its Bolgheri origins.

Finish:
Long and polished, with persistent dark fruit, cedar, and a savory mineral finish. The tannins provide structure without austerity, hinting at graceful aging over the next decade or more.

Overall Impression:
The 2023 Gaja Ca'Marcanda Magari is a refined and elegant expression of coastal Tuscany. Its blend of Cabernet Franc, Cabernet Sauvignon, and Petit Verdot delivers dark fruit intensity, herbal complexity, and structure. It’s a wine of balance and depth, appealing now with decanting and built for aging.

Recommended Food Pairing:

• Meat / Game / Hearty: Herb-crusted lamb, grilled ribeye, Tuscan-style roast pork, venison ragu

• Vegetarian / Vegetable / Hearty Vegetarian: Mushroom risotto, eggplant involtini, lentil and root vegetable stew, grilled portobello mushrooms

• Cheese / Charcuterie: Aged Pecorino, Parmigiano-Reggiano, Manchego, salami, prosciutto, fennel-spiced sausages

Alcohol by Volume (ABV %): ~14.5%
Farming Practices: Estate-grown fruit on clay and gravel soils; coastal Mediterranean viticulture
Producer Name: Ca'Marcanda (Gaja)
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany – Bolgheri, Toscana IGT
Grape Varietals: Cabernet Franc (~60%), Cabernet Sauvignon (~30%), Petit Verdot (~10%)
Vintage: 2023
Wine Style: Super Tuscan; structured, mineral, age-worthy red blend
Winemaking Techniques: Separate vinification of varieties; aging in oak barriques (new and used); blending before bottling
Pack Size: 750 mL
Container Style: Bottle
Closure Style: Cork