Introduction:
A rustic and charming red from Portugal’s Alentejo region, the 2023 Herdade do Esporão Pé Tinto Vinho Tinto is a field-blend masterpiece made from organically hand-harvested grapes foot‑treaded (“pé tinto”) in granite-limestone soils. Earthy, vibrant, and expressive—this wine is both artisanal and delightfully authentic.

Terroir:
Planted on granite and limestone soils in Alentejo, the vineyards enjoy a warm Mediterranean climate tempered by Atlantic breezes. The granite enhances elegance and lift, while limestone imparts tension and minerality.

Appearance:
Deep garnet with purple reflections, clear and bright, revealing the rugged artisanal character within.

Nose:
Enticing aromas of brambly berry, red plum, and wild cherries combined with earthy forest floor, saddle leather, Mediterranean herbs, and a touch of clay dust. A rustic herbal-earth signature evolves with swirl.

Palate:
Medium-bodied with juicy red and black fruit—sour cherry, wild berry, and plum—accented by fresh black pepper and rosemary. Earthy undertones from the foot-tread fermentation bring texture and depth. Fine-grained tannins and lively acidity provide structure and balance.

Finish:
Earthy and persistent, with red fruit echoes, savory herb, and mineral notes lingering into a clean, slightly chalky aftertaste.

Overall Impression:
An authentic, terroir-driven red that beautifully captures the spirit of Alentejo. Ideal with grilled sausages, roasted lamb, mushroom stew, or hearty vegetable dishes. Enjoy now through 2026 to savor its raw charm and energy.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Certified organic, foot‑tread harvesting, minimal intervention
Producer Name: Herdade do Esporão
Old World / New World: Old World
Country of Origin: Portugal
Region: Alentejo
Grape Varietals: Field blend (including Aragonez, Trincadeira, Alicante Bouschet, Syrah)—exact proportions vary
Vintage: 2023
Wine Style: Medium-bodied, earthy, terroir-driven Portuguese red with vibrant red fruit, herbal spice, rustic texture, and minerality
Winemaking Techniques: Foot‑tread destemming and maceration in granite lagares; fermented with native yeasts; matured briefly in neutral vessels; bottled unfiltered
Pack Size: 750 ml bottle
Container Style: Standard Bordeaux-style glass bottle
Closure Style: Natural cork