Introduction:
A classic and powerful Barolo from Piedmont, this wine exemplifies Nebbiolo’s signature combination of structure, aromatic refinement, and aging potential. Deeply expressive and layered, it showcases the elegance of traditional Piedmontese winemaking.

Terroir:
Grapes are sourced from top vineyard sites in La Morra and Verduno—areas famed for their calcareous clay and marl soils. These vineyards, benefitting from hillside exposure and fine drainage, produce Nebbiolo with strong aromatics and firm structure. The climate’s warm days and cool nights enhance phenolic ripeness while maintaining freshness.

Appearance:
Bright garnet with orange-tinged edges, signaling both maturity and Nebbiolo’s hallmark clarity.

Nose:
Complex and evolving, the nose opens with aromas of tar, rose petal, and cherry. As it unfolds, secondary notes of dried herbs—sage and thyme—emerge alongside leather, licorice, and earthy underbrush.

Palate:
Full-bodied yet incredibly poised. The palate reveals savory and fruit dimensions—red cherry, dried plum, and subtle orange peel—interlaced with notions of tobacco, leather, and forest floor. Tannins are firm and elegantly grippy, balanced by tart cherry acidity and a continued mineral backbone.

Finish:
Long, refined, and slightly austere, the finish echoes dried fruit, earth, and gentle smoky spice. A whisper of anise and herb persists on the lingering tail.

Overall Impression:
This Barolo is beautifully structured for medium-term evolution. It delivers both the aromatic allure and textural precision of fine Nebbiolo, promising gratification now with a glass of air or reward with several years of cellaring. Pair with braised meats, porcini-infused dishes, or aged cheeses.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable
Producer Name: Poderi e Cantine Oddero
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont
Grape Varietals: 100% Nebbiolo
Vintage: 2020
Wine Style: Dry Red; Full-bodied with firm tannins, vibrant acidity, and complex aromatics
Winemaking Techniques: Fermented in stainless steel with gentle pump-overs; aged 24 months in large Slavonian oak casks, followed by bottle aging
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Natural Cork