Presqu'ile Winery Pinot Noir Santa Barbara County CA USA

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Presqu'ile Winery Pinot Noir Santa Barbara County CA USA

Presqu'ile Winery Pinot Noir Santa Barbara County CA USA

SKU:
Regular price $30.00 Sale price $24.00 Save 20%
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Vintage
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BIN ENDS THREE-PACK FEATURE:
$63 FOR 3/750 ML BTLS SAVE 30% COMPARE@ $90.
ORDER THREE BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $21/BTL.

The Presqu'ile Winery Pinot Noir from Santa Barbara County is an elegant and refined expression of Pinot Noir, showcasing the unique terroir of the region. Here are the tasting notes for this wine:

Appearance:
The wine has a beautiful, translucent ruby-red color, typical of a well-crafted Pinot Noir.

Nose:
On the nose, it is aromatic and complex, with a delightful bouquet of red fruits such as cherries, raspberries, and cranberries. There are also subtle floral notes, like rose petals, along with hints of baking spices, forest floor, and a touch of vanilla from oak aging.

Palate:
The palate is medium-bodied with a silky texture and balanced acidity. The red fruit flavors dominate, with cherry, raspberry, and pomegranate being the most prominent. There are also layers of spice, including cinnamon and clove, along with earthy undertones and a hint of savory herbs. The oak influence is well-integrated, adding a touch of vanilla and a subtle smokiness without overpowering the fruit.

Finish:
The finish is long and elegant, with lingering notes of red fruit, gentle spice, and a slight minerality that adds to the wine’s overall complexity.

Overall Impression:
Presqu'ile's Pinot Noir from Santa Barbara County is a refined and sophisticated wine that beautifully expresses the character of the region. It offers a harmonious balance between fruit, acidity, and oak, making it an excellent choice for pairing with a wide range of dishes. It pairs particularly well with roasted poultry, grilled salmon, mushroom dishes, and even lighter meats like pork tenderloin. This wine can be enjoyed now but also has the potential to develop further with a few years of cellaring.


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