The Schiavenza winery and Agriturismo, named for the sharecroppers, or "schiavenza" who historically worked the land, was established in 1956 by brothers Vittorio and Ugo Alessandria and is now managed by the second generation. Their holdings are small, with only 10 hectares of vineyards, allowing them to oversee every aspect of the winemaking process from bud break to bottling. 

Today's Barolo is sourced from vineyards surrounding the village of Serralunga d'Alba 900-1200 feet ASL, with calcareous, well-drained soils. Aromas of violet-tinged cherries follow on the medium-to-full-bodied palate, which is layered with baking spices, anise, wet stone, and herbs. The tannins are firm yet become pliant with time in the glass; this wine drinks well now with decanting but will develop beautifully in your cellar for at least 10 to 15 years. Check out the press!

94 points, James Suckling:
"Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a juicy finish. Orange blossom. Chewy at the end. Very well done." (6/22/23)

91 points, Wine Spectator:
"A muscular red marked by forthcoming aromas and flavors of vanilla, tar, resin, cherry, plum, and spices. Shows burly tannins that quickly take hold, ending on the chewy side. Best from 2026 through 2040." (11/30/23)

1,500 cases made, 417 cases imported.

ABV: 15%