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Introduction:
The Field Recordings Pét-Nat Sparkling Rosé from Paso Robles, California, is a vibrant and effervescent wine that showcases the expressive character of Cabernet Franc. Crafted by winemaker Andrew Jones, this natural sparkling wine reflects a commitment to minimal intervention and highlights the unique terroir of California's Central Coast.

Terroir:
Sourced from select vineyards in Paso Robles, the vines thrive in a Mediterranean climate with warm days and cool nights, influenced by coastal breezes. The diverse soil composition, including limestone and shale, contributes to the wine's complexity and minerality.

Appearance:
Slightly cloudy with a pale pink hue, indicative of its natural production methods and minimal filtration.

Nose:
Aromas of fresh strawberries and rhubarb, complemented by subtle notes of rosemary and citrus zest, offering a lively and inviting bouquet.

Palate:
The palate reveals flavors of ripe strawberries and rhubarb, with a hint of citrus and herbal undertones. The wine's natural effervescence and balanced acidity provide a refreshing and crisp mouthfeel.

Finish:
A clean and invigorating finish with lingering notes of red berries and a touch of minerality, showcasing the wine's purity and vibrancy.

Overall Impression:
The Field Recordings Pét-Nat Sparkling Rosé is a delightful expression of natural winemaking, offering a harmonious blend of fruit, herbs, and refreshing acidity. Its unfiltered nature and lively effervescence make it a versatile choice for various occasions, from casual gatherings to celebratory toasts.

Alcohol by Volume (ABV %): Approximately 12.3%
Farming Practices: Practicing Organic
Producer Name: Field Recordings
Old World / New World: New World
Country of Origin: USA
Region: California
Sub-Region: Paso Robles
Grape Varietals: Predominantly Cabernet Franc, with small percentages of Chardonnay and Molinara
Vintage: 2022
Wine Style: Natural sparkling rosé wine
Winemaking Techniques: Produced using the ancestral method (Pétillant Naturel), the wine undergoes primary fermentation with native yeasts and is bottled before fermentation is complete, capturing natural carbonation. Minimal intervention and no added sulfites preserve the wine's authentic character.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Crown Cap