Introduction: Hamilton Beachbum Berry's Zombie Blend Rum is a collaborative creation between rum expert Ed Hamilton and tiki historian Jeff "Beachbum" Berry. Designed to simplify the crafting of the classic Zombie cocktail, this blend combines rums from Jamaica and Guyana, delivering a complex and robust flavor profile ideal for tiki enthusiasts.

General Information:
• Brand and Name: Hamilton Beachbum Berry's Zombie Blend Rum
• Type of Rum: Blended Rum
• Origin: Caribbean (Jamaica and Guyana)
• Age: Not specified
• ABV: 59% (118 Proof)

Appearance:
• Color: Deep amber
• Clarity: Clear
• Viscosity: Medium legs, indicating a balanced body

Aroma (Nose):
• Complexity: Rich and inviting
• Key Notes: Molasses, dark brown sugar, ripe banana, pineapple, vanilla, and subtle spices like cinnamon and nutmeg
• Intensity: Bold and aromatic

Taste (Palate):
• First Impression: Sweet notes of caramel and overripe banana
• Flavor Profile: A complex spiciness featuring clove, allspice, and black pepper, with undertones of toasted oak and dark chocolate
• Texture: Full-bodied with noticeable warmth
• Balance: Harmonious integration of sweet, fruity, and spicy elements

Finish:
• Length: Long and warming
• Flavors: Lingering notes of dark fruit, particularly raisins and dried apricots, with a subtle smokiness
• Aftertaste: Persistent spice with a final hint of ginger and cinnamon

Overall Impression:
• Uniqueness: This rum stands out for its high proof and carefully crafted blend, capturing the essence of the original 1934 Zombie cocktail's rum profile in a single bottle
• Versatility: While specifically designed for the Zombie cocktail, it also enhances other tiki classics like the Jet Pilot and Cobra’s Fang
• Occasion: Ideal for tiki-themed gatherings, cocktail enthusiasts seeking authentic flavors, or as a unique addition to a rum aficionado's collection

Pairing Suggestions:
• Cocktails: Zombie, Jet Pilot, Cobra’s Fang, and other tiki classics
• Food: Complements tropical dishes, grilled seafood, and spicy Caribbean cuisine