Introduction: Plantation Isle of Fiji Rum is a tribute to the lush landscapes of the Fiji Islands, crafted using traditional methods and local sugar cane. This rum undergoes a unique double aging process, first in Fiji and then in France, resulting in a rich and exotic flavor profile.

General Information:
• Brand and Name: Plantation Isle of Fiji Rum
• Type of Rum: Aged Rum
• Origin: Fiji
• Age: Approximately 2-3 years in ex-bourbon casks in Fiji, followed by 1 year in French oak casks in France
• ABV: 40%

Appearance:
• Color: Golden amber
• Clarity: Clear and bright
• Viscosity: Medium-high viscosity, forming slow, thick legs on the glass, indicating a rich body

Aroma (Nose):
• Complexity: Intense and layered
• Key Notes: Molasses, pear, varnish, apple, banana, gooseberry, nutmeg, vanilla, with a hint of smoke
• Intensity: Strong and inviting

Taste (Palate):
• First Impression: Sweet vanilla fudge and honey
• Flavor Profile: Rich and round with notes of ginger, prune, coconut, and tropical fruits like banana and pineapple
• Texture: Smooth and creamy
• Balance: Harmonious blend of sweetness and spice

Finish:
• Length: Very long-lasting
• Flavors: Dried banana, bourbon, and allspice
• Aftertaste: Lingering warmth with a touch of sweetness

Overall Impression:
• Uniqueness: Stands out due to its double aging process across two continents, imparting a distinctive character
• Versatility: Excellent for sipping neat; also adds depth to cocktails
• Occasion: Ideal for relaxed evenings or as a special addition to tropical-themed gatherings

Pairing Suggestions:
• Cocktails: Fiji Splash – combines Plantation Isle of Fiji Rum with fresh lemon juice and sugar syrup
• Food: Grilled seafood, tropical fruit salads, or dishes featuring coconut and ginger