Introduction: Planteray Original Dark Rum is a meticulously crafted blend of rums from Trinidad and Jamaica, further aged in France. This double aging process imparts a rich and complex flavor profile, making it a versatile choice for both sipping and mixing in cocktails.

General Information:
• Brand and Name: Planteray Original Dark Rum
• Type of Rum: Dark Rum
• Origin: Trinidad and Jamaica
• Age: Not specified
• ABV: 40%

Appearance:
• Color: Deep, rich amber with a glistening sheen.
• Clarity: Clear and brilliant, with no sediment.
• Viscosity: Medium legs, indicating a balanced and smooth body.

Aroma (Nose):
• Complexity: Robust and aromatic, offering a harmonious blend of fruity and spicy notes.
• Key Notes: Prominent scents of tropical fruits such as ripe banana and pineapple, layered with hints of dark caramel, molasses, vanilla, and subtle spices like cinnamon and clove.
• Intensity: Bold and inviting, with a sweet and spiced profile.

Taste (Palate):
• First Impression: Full-bodied and smooth, with an initial burst of rich molasses and caramel.
• Flavor Profile: The fruity sweetness is balanced by a subtle spice from the Jamaican pot still rum, adding depth and complexity. Notes of candied coconut, cocoa butter, almond paste, and caramel create a dessert-like quality.
• Texture: Round and crisp, offering a fruity medium body.
• Balance: Sweet yet well-rounded, with the coconut perfectly complementing the rum's warmth.

Finish:
• Length: Long and compelling.
• Flavors: Lingering notes of coconut, cocoa butter, and almond paste.
• Aftertaste: Pleasantly sweet with a touch of warmth.

Overall Impression
• Uniqueness: Distinguished by its authentic coconut flavor, achieved through the artisanal infusion of sun-dried coconut.
• Versatility: Ideal for sipping neat, on the rocks, or as a flavorful base for tropical cocktails.
• Occasion: Perfect for summer gatherings, beach parties, or as an indulgent treat.

Pairing Suggestions
• Cocktails: Coconut Daiquiri, Piña Colada, or a Coconut Mojito.
• Food: Grilled seafood, coconut-based curries, or tropical desserts like coconut flan or mango sorbet.