Distillery: Heaven Hill Distillery

Region: Kentucky, USA

Age Statement: Aged over 6 years

Mash Bill: 63% Rye, 24% Corn, 13% Malted Barley

Proof & ABV: 123.2 Proof (61.6% ABV)

Tasting Notes:

• Nose: Aromas of dried flowers and grasses, complemented by toasted oak and subtle hints of molasses and baking spices.

• Palate: A robust spiciness featuring cinnamon and allspice, balanced by notes of dried fruits and toasted oak.

• Finish: Long and spicy, leaving a warm, lingering impression.

Production & Aging: This rye whiskey is part of Heaven Hill's Grain to Glass series, showcasing a commitment to transparency and craftsmanship. It is crafted using a unique mash bill with a higher rye content than their traditional rye offerings. The whiskey is aged for over six years in rickhouse W3, specifically on the third, fourth, and fifth floors, allowing for a distinct maturation environment. Bottled at barrel proof without chill filtration, it retains the full character imparted by the grains and aging process.

Distinctive Characteristics: The higher rye content in the mash bill contributes to a pronounced spiciness, setting it apart from other rye whiskeys in Heaven Hill's portfolio. The use of a specific corn seed varietal, Beck’s 6158, and the meticulous aging process result in a complex flavor profile that balances spice, sweetness, and oak influences.

Ideal Serving Suggestions: Best enjoyed neat or with a few drops of water to open up its complex flavors. Its bold character also makes it a suitable choice for classic rye-based cocktails like the Manhattan or Sazerac, where its spiciness can shine through.