Distillery: Michter's Distillery

Region: Kentucky, USA

Age Statement: No Age Statement (NAS); estimated between 5 to 7 years

Mash Bill: Undisclosed; Kentucky-style rye typically includes a significant portion of corn

Proof & ABV: Varies by barrel; typically ranges from 107 to 112 Proof (53.5% to 56% ABV)

Tasting Notes:

• Nose: Aromas of butterscotch and cinnamon, complemented by hints of cherries and vanilla.

• Palate: Rich flavors of toasty vanilla and caramel, balanced with a warming spice and subtle oak undertones.

• Finish: Dry oaky spice lingers, leaving a warm and satisfying conclusion.

Production & Aging: Michter's US*1 Barrel Strength Rye is a single barrel product, with each barrel bottled at its unique proof, typically ranging from 107 to 112. The rye distillate is entered into the barrel at 103 proof, lower than the industry standard, which Michter's believes contributes to a richer, smoother whiskey after proper maturation. The barrels are fire-charred, new American white oak, enhancing the whiskey's flavor profile.

Distinctive Characteristics: The lower barrel entry proof and single barrel bottling result in a rye whiskey with a full-bodied character and complex flavor profile. The combination of sweet butterscotch and vanilla notes with warming spices and dry oak makes it a standout in the rye whiskey category.

Ideal Serving Suggestions: Best enjoyed neat or with a few drops of water to open up its complex flavors. Its robust profile also makes it an excellent choice for classic rye-based cocktails like the Manhattan or Sazerac, where its depth can shine through.