Distillery: Redwood Empire Whiskey

Region: California, USA

Age Statement: 5 Years

Mash Bill: 87% Rye, 7% Malted Barley, 6% Wheat

Proof & ABV: 100 Proof (50% ABV)

Tasting Notes:

• Nose: Aromas of caramel, vanilla, maraschino cherry, and a hint of leather, with subtle cranberry notes.
• Palate: Flavors of raw sugar, dried fruit, canned pear, and cracked pepper, complemented by a buttery mouthfeel.
• Finish: Spice-forward with notes of allspice and oak, leading to a warm, gentle conclusion.

Production & Aging:
Rocket Top is a Bottled-in-Bond rye whiskey, adhering to the requirements of being distilled in a single season, aged for a minimum of four years, and bottled at 100 proof. This rye whiskey is aged for five years in new, charred American oak barrels in Sonoma County, California, a region known for its temperate climate that enhances the aging process. The mash bill is a Pennsylvania-style rye with no corn, emphasizing the robust rye character and balancing it with barley and wheat.

Distinctive Characteristics:
The high rye content delivers a bold spice profile, while the inclusion of wheat and malted barley adds complexity and smoothness. The absence of corn gives it a unique distinction compared to other rye whiskeys, making it a standout expression.

Ideal Serving Suggestions:
Best enjoyed neat or with a few drops of water to open up its layered flavors. Its bold spice and balanced sweetness also make it an excellent choice for classic rye-forward cocktails like the Manhattan or Sazerac.