Introduction:
The 2021 Jean-Marc Brocard Sauvignon Saint Bris is a crisp, mineral-driven white from one of Burgundy's most distinctive appellations. Made entirely from Sauvignon Blanc—a rarity in the region—it blends the aromatic precision of the grape with the cool climate and limestone terroir of northern Burgundy.

Terroir:
From vineyards in Saint-Bris-le-Vineux, just southwest of Chablis, the wine is grown on Kimmeridgian and Portlandian limestone soils. These ancient marine-rich soils, combined with a cool continental climate, give the wine its hallmark flinty edge and vibrant acidity.

Appearance:
Pale straw-yellow with greenish hues, the wine reflects freshness and youth, with clear brightness in the glass.

Nose:
The nose is vivid and varietally true, showing lemon peel, lime, green apple, and fresh herbs. Grassy notes mingle with white flowers and a core of crushed stone, emphasizing both aromatic lift and mineral clarity.

Palate:
Light to medium in body, the palate is driven by zesty citrus flavors—lime and grapefruit—alongside tart green apple and flinty minerality. The structure is tight, with brisk acidity and a clean, streamlined profile that makes it exceptionally food-friendly.

Finish:
The finish is dry, chalky, and mouthwatering, leaving impressions of citrus peel and limestone. There's no excess—just clarity, length, and elegance.

Overall Impression:
The 2021 Jean-Marc Brocard Sauvignon Saint Bris is a beautiful marriage of Sauvignon Blanc character and Burgundian terroir. It stands out not for flamboyance, but for purity and precision. This is a wine for lovers of Chablis-like tension and Loire-like aromatic charm—an excellent alternative to more fruit-forward expressions of the grape.

Food Pairing Suggestions:

• Meat dish: Pan-seared halibut with beurre blanc or roast chicken with lemon and thyme — the wine's bright acidity complements both.

• Vegetarian option: Asparagus risotto or a citrus-dressed pea and mint salad — fresh flavors that echo the wine’s energy.

• Cheese pairing: Classic goat cheese (chevre) or young Tomme — the wine’s citrus edge balances creamy textures and soft tang.

Alcohol by Volume (ABV %): ~13%
Farming Practices: Organic / Biodynamic
Producer Name: Domaine Jean-Marc Brocard
Old World / New World: Old World
Country of Origin: France
Region: Saint-Bris-le-Vineux, Burgundy (Yonne)
Grape Varietals: Sauvignon Blanc
Vintage: 2021
Wine Style: Dry white; citrus-driven, aromatic and mineral with lively freshness. Light to medium body.
Winemaking Techniques: Native yeast fermentation in stainless steel; minimal intervention to preserve purity and terroir; no new oak
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork