Introduction:
The 2019 Vigne di Malies Aglianico Sannio DOP is a distinguished red wine that exemplifies the rich viticultural heritage of Campania's Sannio region. Crafted from 100% Aglianico grapes, this wine reflects the dedication and expertise of the Foschini family, who have meticulously cultivated their vineyards to produce wines of exceptional character.

Terrior:
The vineyards are situated in the municipality of Guardia Sanframondi, within the heart of the Sannio DOC. Positioned on hillsides at elevations between 650 and 980 feet above sea level with full southern exposure, the vines thrive in calcareous clay and sandstone soils, enriched with volcanic elements. This unique combination of altitude, soil composition, and climate contributes to the wine's distinctive profile.

Appearance:
The wine presents a deep ruby red hue, indicative of its concentration and depth.

Nose:
Aromas of ripe red fruits, notably cherries and plums, are complemented by subtle hints of sweet spices and a delicate touch of vanilla, a testament to its nuanced aging process.

Palate:
On the palate, the wine is enveloping and juicy, showcasing flavors of dark cherry, blackberry, raspberry jam, and dark chocolate. Silky tannins and bright acidity provide a balanced structure, enhancing its elegance and approachability.

Finish:
The finish is long and satisfying, with lingering notes of ripe fruit and a gentle spice, leaving a memorable impression.

Overall Impression:
The 2019 Vigne di Malies Aglianico Sannio DOP is a harmonious and well-structured wine that beautifully captures the essence of the Aglianico varietal and the unique terroir of Sannio. Its complexity and balance make it a versatile companion to hearty dishes and aged cheeses, offering a true taste of Italy's winemaking tradition.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable
Producer Name: Vigne di Malies
Old World / New World: Old World
Country of Origin: Italy
Region: Campania, Sannio DOP
Grape Varietals: 100% Aglianico
Vintage: 2019
Wine Style: Dry, full-bodied red wine
Winemaking Techniques: Fermented and aged in stainless steel; aged 6 to 8 months in a mix of stainless steel, barriques, and 10hl wooden barrels
Pack Size: 750 ml bottle
Container Style: Bordeaux-style bottle
Closure Style: Cork