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Introduction
The 2021 Celler Pardas Sus Scrofa is a distinctive red wine from the Penedès region of Catalonia, Spain, crafted exclusively from the indigenous Sumoll grape. This wine exemplifies the resurgence of traditional Catalan varietals, offering a fresh and authentic expression of the region's viticultural heritage.

Terroir
Sourced from three vineyards planted in 1999, 2001, and 2014 on the Can Comas estate, the vines thrive in calcareous clay soils at elevations between 200 and 300 meters. The Mediterranean climate, characterized by warm days and cool nights, fosters optimal ripening conditions, enhancing the grape's natural acidity and aromatic profile.

Appearance
Pale ruby red with violet hues, indicating its youthful vitality and delicate extraction.

Nose
The bouquet is vibrant and expressive, featuring aromas of wild red berries such as raspberry and cherry, interwoven with floral notes of violets and subtle hints of Mediterranean herbs, reflecting its varietal purity.

Palate
Light-bodied with a crisp acidity, the palate reveals fresh red fruit flavors, including cranberry and pomegranate, complemented by a slight earthy undertone. The tannins are fine-grained and well-integrated, providing a gentle structure that supports the wine's lively character.

Finish
The finish is clean and refreshing, with lingering notes of red fruit and a touch of minerality, indicative of its terroir.

Overall Impression
The 2021 Celler Pardas Sus Scrofa is a delicate and fresh expression of Sumoll, showcasing the grape's potential for producing elegant and approachable wines. Its light body and vibrant acidity make it a versatile companion to a variety of dishes, including grilled fish, poultry, and Mediterranean tapas.

Alcohol by Volume (ABV %): 11%
Farming Practices: Certified Organic
Producer Name: Celler Pardas
Old World / New World: Old World
Country of Origin: Spain
Region: Penedès
Grape Varietals: 100% Sumoll
Vintage: 2021
Wine Style: Red - Light and Fresh
Winemaking Techniques: Hand-harvested grapes; 50% whole-cluster fermentation with native yeasts in concrete tanks; aged for three months in concrete to preserve freshness and purity; bottled without fining or filtration.
Pack Size: 750 ml
Container Style: Bottle
Closure Style: Cork