Introduction:
The NV Adriano Adami Bosco di Gica Brut Valdobbiadene Prosecco Superiore DOCG from Veneto, Italy is a vibrant and finely crafted sparkling wine. Offering a crisp, floral, and mineral expression of Glera from the steep hills of Valdobbiadene, it exemplifies the superior quality possible in Prosecco when terroir and tradition are respected.

Terrior:
Grapes are sourced from hillside vineyards in Valdobbiadene, particularly around Farra di Soligo and Vidor, at elevations between 200–330 meters. The soils here are morainic and alluvial, rich in minerals with good drainage, and the steep slopes require meticulous manual work. The microclimate is influenced by the proximity to the Dolomites, allowing for large diurnal temperature shifts that preserve acidity and aromatic freshness.

Appearance:
Bright pale straw yellow with green highlights. A fine, persistent mousse and long-lasting bead reflect quality bottle handling and careful fermentation.

Nose:
Aromas of white flowers, yellow apple, ripe pear, citrus zest, and acacia blossom. Hints of jasmine and a touch of fresh herbs contribute to an elegant, aromatic lift.

Palate:
The palate is clean and vibrant with lively acidity and a refreshing mousse. Flavors include orchard fruit—pear and green apple—alongside lemon peel and white peach. Subtle minerality and a slight savory edge provide balance, while the low dosage (Brut level) ensures a dry, food-friendly profile.

Finish:
The finish is crisp and elegant, with lingering notes of citrus, white peach, and a fine mineral salinity. The mousse fades gently, leaving the palate refreshed and invigorated.

Overall Impression:
Adriano Adami’s Bosco di Gica is a benchmark Brut Prosecco Superiore. Its combination of aromatic complexity, dry structure, and fine effervescence make it versatile and serious enough to pair with food. It demonstrates the potential of DOCG-level Prosecco to deliver both pleasure and precision in the glass.

Recommended Food Pairing:

• Meat / Fish / Seafood: Raw shellfish, sushi, grilled shrimp, white fish ceviche, seafood fritto misto

• Vegetarian / Vegetable: Zucchini carpaccio, grilled asparagus with lemon, herb risottos, arugula salad with citrus vinaigrette

• Cheese / Charcuterie: Fresh goat cheese, young Asiago, ricotta salata, prosciutto di San Daniele, bresaola

Alcohol by Volume (ABV %): ~11%
Farming Practices: Sustainable hillside viticulture; hand-harvested fruit from mixed-age vineyards
Producer Name: Adriano Adami
Old World / New World: Old World
Country of Origin: Italy
Region: Veneto – Valdobbiadene DOCG
Grape Varietals: ~95% Glera, ~5% Chardonnay
Vintage: Non-vintage (NV)
Wine Style: Sparkling – Brut Prosecco Superiore DOCG
Winemaking Techniques: Soft pressing, cold settling, primary fermentation in steel; second fermentation via Charmat method; no malolactic; several months on lees
Pack Size: 750 mL
Container Style: Bottle
Closure Style: Sparkling wine cork with wire cage