Appearance:
Crystal-clear with a faint silver sheen—bright and inviting in the glass.

Aroma:
Fresh herbal top notes of juniper and basil mingle with citrus zest. Undertones of delicate green pepper and a whisper of rainforest herbs give it a subtly exotic profile.

Taste:
Smooth and well-rounded entry—classic juniper-forward, balanced by bright lemon peel, grassy basil, and a distinctive layer of guava leaf. A hint of ginger adds a gentle warmth mid-palate, making it expressive yet elegant.

Finish:
Crisp and refreshing, with lingering citrus and a touch of earthiness. The guava-leaf brightness gently fades, leaving a clean, herbaceous aftertaste that invites another sip.

Considerations for mixing:
Versatile in cocktails—particularly refreshing in a gin & tonic (tonic water enhances its citrus-herbal interplay) and intriguing in a South American–inspired twist (think lime, ginger, light spice). Also stands well in a classic martini.

Style:
Contemporary botanical gin with a strong nod to classic London Dry traditions, enhanced by modern, rainforest-inspired flavors.

Distillation Method:
Presumed small-batch copper-pot distillation with vapor infusion of botanicals—focusing on clarity and purity while layering complexity.

Botanicals used:
Juniper, coriander, basil, lime/lemon peel, guava leaf, ginger, and possibly other regional rainforest herbs.

Overall impression:
An elegant bridge between traditional and adventurous. The juniper and citrus keep it grounded in familiar territory, while the basil and guava leaf add fresh, unexpected charm. It’s clean and polished enough for purists, yet playful and aromatic for cocktail experimentation.