Distillery: James B. Beam Distilling Co. (Jim Beam)
Region: Clermont, Kentucky, United States
Age Statement: 7 Years
Mash Bill: ~75% Corn, ~13% Rye, ~12% Malted Barley (typical Jim Beam mash bill; not officially disclosed for this release)
Proof & ABV: 90 Proof / 45% ABV

Tasting Notes:

Nose: Charred oak and vanilla upfront with light caramel, brown sugar, cinnamon spice, and subtle nutty undertones.
Palate: Medium-bodied with vanilla custard sweetness, toasted oak, white pepper, cinnamon, and hints of peanut and almond.
Finish: Medium length; dry oak and vanilla linger with a clean peppery spice.

Production & Aging:

Jim Beam Black 7 Year is distilled using the traditional sour mash process and aged for a full seven years in new charred American oak barrels. The longer aging allows deeper interaction with the wood, enhancing complexity compared to younger expressions. It is bottled at 90 proof, providing a richer mouthfeel and more concentrated flavor.

Distinctive Characteristics:

• Features a rare age statement in its price range.
• Enhanced oak and vanilla notes due to extended aging.
• Balanced between sweetness and spice, with a classic Beam nuttiness in the background.
• A solid step up from standard Jim Beam White Label in both richness and depth.

Ideal Serving Suggestions:

• Neat: Best enjoyed in a tulip glass with a short rest to open up aromas.
• On the Rocks: A large ice cube mellows spice and highlights caramel and nutty tones.
• Cocktails:
  • Old Fashioned: 2 oz bourbon, ¼ oz simple syrup, 2 dashes bitters, orange twist.
  • Whiskey Sour: 2 oz bourbon, ¾ oz lemon juice, ½ oz simple syrup; optional egg white for texture.
• Food Pairing: Complements pecan pie, grilled pork with maple glaze, or chocolate-based desserts.