Overview
Type: Sambuca (anise-flavored liqueur)
Producer: Ramazzotti (Ausano Ramazzotti)
Country of Origin: Italy
Alcohol Content: ~38% ABV

Key Characteristics
Flavor Profile: Dominated by star anise and green anise, delivering a bold licorice taste. Slightly sweet and syrupy in mouthfeel. Subtle herbal and spicy undertones, possibly including elderberries and other botanicals.
Aroma: Intense liquorice and fennel notes with hints of peppery spice and subtle citrus.
Appearance: Crystal clear. Louche effect (turns cloudy) when water is added, similar to absinthe or ouzo.

Serving Suggestions
Traditional (con la mosca): Served neat with three roasted coffee beans floating on top, symbolizing health, happiness, and prosperity.
As a Digestivo: Served chilled or at room temperature after meals to aid digestion.
With Water or on Ice: Adding cold water tones down the alcohol and highlights the herbal notes. On the rocks, it becomes more refreshing and mellow.
In Coffee ("Caffè corretto"): A shot of sambuca added to espresso for a warming finish.

Cocktail Use
While sambuca isn’t a common cocktail ingredient, it can be used creatively:

• Black & White Sambuca: Layered with black sambuca for visual and flavor contrast

• Sambuca Mule: Sambuca, ginger beer, and lime

• Sambuca Martini: Vodka, sambuca, and espresso

Heritage Notes
Ausano Ramazzotti founded the brand in 1815 in Milan. While better known for their amaro, the sambuca is a respected part of the portfolio, rooted in traditional Italian liqueur crafting.